2000
DOI: 10.1021/jp992686r
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Density Measurements on C12Ej Nonionic Micellar Solutions as a Function of the Head Group Degree of Polymerization (j = 5−8)

Abstract: Density measurements have been performed on water solutions of nonionic surfactants oligooxyethylene glycol-monoether (C 12 E j with j ) 5, 6, 7, 8) in a wide range of temperatures and concentrations. The densities of the pure surfactants in their liquid state were measured too. The observed values are almost a linear combination of the densities of an oil and of an oxyethylene (EO) bulk liquid phases. The deviation from ideality reduces as j increases and may be reflects an entropic contribution due to a part… Show more

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Cited by 27 publications
(34 citation statements)
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“…Using a quadratic fit for density data at temperatures lower than CMT, the temperature where the density reaches its maximum value for each concentration was evaluated. This temperature shifts to lower values as surfactant concentrations augment, indicating that P103 is a structure former [39]. Fig.…”
Section: Differential Scanning Calorimetry Measurementsmentioning
confidence: 91%
“…Using a quadratic fit for density data at temperatures lower than CMT, the temperature where the density reaches its maximum value for each concentration was evaluated. This temperature shifts to lower values as surfactant concentrations augment, indicating that P103 is a structure former [39]. Fig.…”
Section: Differential Scanning Calorimetry Measurementsmentioning
confidence: 91%
“…14,15,17 This technique can also be used to induce liquid crystallinity as shown for PPP 18,19 and poly-(p-pyridine). 20 Oxyethylene glycol-monoethers (C i E j ) 21,22 are archetypical surfactants widely used in fundamental phase studies of microemulsions, [23][24][25][26][27] block-co-polymers, 28 and micelles. 29,30 The phase behavior of pentaethylene glycol monododecyl ether (ndodecyl pentaoxyethylene glycol ether) (C 12 E 5 ) 31,32 is particularly well-known: Pure C 12 E 5 forms cylindrical micelles but the oil-swollen C 12 E 5 micelles are wormlike with a rather high flexibility and cannot be described as rigid rods.…”
Section: Introductionmentioning
confidence: 99%
“…c illustrate the change in each of the interactions, due to the change in temperature from 6.5 to 45 °C. The four van der Waals (vdW) interactions (Woo, Wss, Wso, and Wot) decrease with temperature because the density of the liquid decreases with temperature (Maccarini and Briganti, ), meaning that the molecule‐molecule distance is larger, producing weaker vdW interactions. For the interactions that oppose solubilization, Woo and Wot, the decrease in these interactions means less resistance to solubilization, showing negative deltas.…”
Section: Resultsmentioning
confidence: 99%