“…Many fish in nature as well as in culture relies on periphyton for its food. Indian major carp (Wahab et al, 1999;Ramesh et al, 1999;Rai et al, 2010), tilapia (Hem and Avit, 1994;Shrestha and Knud-Hansen, 1994;Milstein et al, 2009: Jiwyam, 2013, common carp (Rai and Yi, 2012) as well prawn (Udin et al, 2007) prefer periphyton as natural food. Previous study on periphyton based carp polyculture in Nepal showed a promising result with an increase of 24% in fish yield (Jha et al, 2018).…”