2019
DOI: 10.18466/cbayarfbe.496371
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Density-based Food Analysis Using a Smartphone

Abstract: Density is a crucial factor of interest in the food industry because it can reveal valuable information about the content and quality of food products. Traditionally, this physical property is quantified using a hydrometer or a pyncometer. However, the accuracy of analog instruments is limited by human error and more modern digital adaptations of such methods come with high monetary costs. Here, we present a lowcost, portable, and user-friendly platform for density-based analysis of liquid food samples of very… Show more

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