Densitometric HPTLC analysis of the 5-hydroxymethylfurfural content of Turkish fruit wines and vinegars

Kurtbay, H. Mine; Kaynak, Ipek; Bozkurt, Serap Seyhan; Merdıvan, Melek

doi:10.1556/jpc.22.2009.5.9

Cited by 3 publications

(1 citation statement)

References 25 publications

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“…Several other works have dealt with the LC method and furanic compounds [13,51,52,55,67,91,92]. However, their list is beyond the scope of this paper.…”

Section: Furanic Compoundsmentioning

confidence: 99%

Characterization of Balsamic Vinegars Using High-Performance Liquid Chromatography and Gas Chromatography

Kašpar

Česla

2022

Applied Sciences

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Vinegars are natural products manufactured by two-step fermentation. One of the most famous is balsamic vinegar, especially that produced in Modena, Italy. Its unique production process positively distinguishes it from other vinegars. There are basically three types of balsamic vinegar: common balsamic vinegar, Balsamic vinegar of Modena, and Traditional balsamic vinegar of Modena. The chemical analysis of these vinegars is mainly carried out by using gas or liquid chromatography, often coupled to mass spectrometric detection. Although gas chromatography is generally used for the determination of the overall profile of volatile organic compounds, furfurals, phenolic compounds, and organic acids, high-performance liquid chromatography is typically applied for the determination of amino acids, sugars, and polyphenols. The two complementary techniques, the combination of which is useful for the detailed characterization of balsamic vinegars, are reviewed and discussed in this article.

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“…Several other works have dealt with the LC method and furanic compounds [13,51,52,55,67,91,92]. However, their list is beyond the scope of this paper.…”

Section: Furanic Compoundsmentioning

confidence: 99%

Characterization of Balsamic Vinegars Using High-Performance Liquid Chromatography and Gas Chromatography

Kašpar

Česla

2022

Applied Sciences

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The Margin of Exposure of 5-Hydroxymethylfurfural (HMF) in Alcoholic Beverages

Monakhova

Lachenmeier

2012

Environ Health Toxicol

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Objectives5-Hydroxymethylfurfural (HMF) regularly occurs in foods and in alcoholic beverages. However, the risk of HMF associated with alcohol consumption has not been systematically studied, so that this study will provide the first quantitative risk assessment of HMF for consumers of alcoholic beverages.MethodsHuman dietary intake of HMF via alcoholic beverages in the European Union was estimated based on WHO alcohol consumption data combined with our own survey data (n=944) and literature data (n=147) about the HMF contents of different beverage groups (beer, wine, spirits and unrecorded alcohol). The risk assessment was conducted using the margin of exposure (MOE) approach.ResultsFor olfactory epithelium metaplasia in female mice, a benchmark dose (BMD) of 127 mg/kg bodyweight (bw)/d and a BMD lower confidence limit (BMDL) of 79 mg/kg bw/d were calculated from National Toxicology Program oral long-term animal experiments. The average human exposure to HMF from alcoholic beverages was estimated at 6.0E-3 mg/kg bw/d, which is approximately 8.5% of the total dietary exposure. In comparison of the human exposure with BMDL, the MOE was 13,167 for average alcohol consumption scenarios, which is a value that would be generally assumed as safe for threshold based compounds.ConclusionsThe results show that the risk from HMF to the alcohol-consuming population is rather low and the priority for risk management (e.g. to reduce the contamination) is also low. Further toxicological research about HMF is required to further elucidate its mechanism.

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2010

J.Brew.Soc

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Densitometric HPTLC analysis of the 5-hydroxymethylfurfural content of Turkish fruit wines and vinegars

Cited by 3 publications

References 25 publications

Characterization of Balsamic Vinegars Using High-Performance Liquid Chromatography and Gas Chromatography

Characterization of Balsamic Vinegars Using High-Performance Liquid Chromatography and Gas Chromatography

The Margin of Exposure of 5-Hydroxymethylfurfural (HMF) in Alcoholic Beverages

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