Dense Phase Carbon Dioxide (DPCD)-Aided Preservation of Foods

Devraj, Lavanya; Naik, Mohan G.; Modupalli, Nikitha; Thangaraju, Suka; Natarajan, Venkatachalapathy

doi:10.1201/9781003153221-8

Handbook of Research on Food Processing and Preservation Technologies 2021

DOI: 10.1201/9781003153221-8

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Dense Phase Carbon Dioxide (DPCD)-Aided Preservation of Foods

Lavanya Devraj¹,

Mohan G. Naik²,

Nikitha Modupalli³

et al.

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Dense Phase Carbon Dioxide (DPCD)-Aided Preservation of Foods

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