1954
DOI: 10.1021/j150512a003
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Denaturation of Hemoglobins by Alkali

Abstract: Denaturation of Hemoglobins by Alkali 103 bond formation between the oxygen and the nitrogen atoms in the peptide chain. There are two such bonds per residue and Pauling and Corey estimate their energy of formation to be about 8 kcal. per bond. Hydrogen bonds also arise from the polar R-groups. In hair there are about 0.4 such hydrogen bonds per residue.4 There is also van der Waals interaction leading to close packing of the R-groups. The energy contributed by the van der Waals interaction can be estimated to… Show more

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Cited by 44 publications
(7 citation statements)
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“…Hollecher and Buckley demonstrated the efficacy of EPR spectroscopy in measurements of Met-Hb over the range from pH 3 to pH 12 41 . Others have shown acid induced denaturation to occur below pH 4 42 and alkaline denaturation to occur above pH 11 43 . Using a pH range similar to ours, Svistunenko et al conducted an EPR investigation of the pH dependence of Met-Hb hemichrome species, noting that all species detected were also present in whole blood 17 .…”
Section: Discussionmentioning
confidence: 99%
“…Hollecher and Buckley demonstrated the efficacy of EPR spectroscopy in measurements of Met-Hb over the range from pH 3 to pH 12 41 . Others have shown acid induced denaturation to occur below pH 4 42 and alkaline denaturation to occur above pH 11 43 . Using a pH range similar to ours, Svistunenko et al conducted an EPR investigation of the pH dependence of Met-Hb hemichrome species, noting that all species detected were also present in whole blood 17 .…”
Section: Discussionmentioning
confidence: 99%
“…2). Haurowitz, Hardin, and Dicks (1954) have shown that the configurational changes associated with de-oxygenation of bovine and rabbit haemoglobin leads to a decrease in the resistance to alkaline denaturation. Also variations in the resistance of haemoglobins to alkaline denaturation are usually associated with differences in their oxygen affinity (Jonxis 1949).…”
Section: Discussionmentioning
confidence: 99%
“…*The Relative Stabilities of the Skeletal-Muscle Myosins of some Animals BY J. J. CONNELL Torry Re8earch Station, Aberdeen, Department of Scientific and Indu8trial Research (Received 27 February 1961) It is sometimes found that the stabilities of the members of a series of closely related proteins differ widely, examples being the haemoglobins and the collagens. It has been proposed (Haurowitz, Hardin & Dicks, 1954) that the relative stabilities towards alkaline denaturation of the haemoglobins ofvarious animals are due to different degrees of complementariness of the globin molecules to the haem group. Differences in the hydrothermal stability of collagens from certain animals have been ascribed to differences in hydroxyproline content (Gustavson, 1955;Rigby & Spikes, 1960).…”
mentioning
confidence: 99%