In vitro, carp blood was anticoagulated by using MgSO 4 at a final concentration of 22.2 mmol L -1 and sodium citrate at a final concentration of 11.8 mmol L -1 . The coagulation times for carp plasma diluted by ion-free water (1:1), and that of carp plasma to which thrombocytes and small lymphocytes were added, were measured at 23°C using standard methods, and then contrasted with the coagulation times for plasma obtained from chickens and rabbits. The shapes of the thrombocytes and small lymphocytes, which were either wet mounted or stained with hematoxylin and eosin, were observed under a light microscope. We found that: (i) the coagulation reaction of carp blood was significantly (P < 0.01) accelerated by the addition of ion-free water; (ii) the three types of blood cells (thrombocytes, small lymphocytes and red blood cells) promoted plasma coagulation to a similar extent (P > 0.05); (iii) in carp Mg 2+ plasma and K 2 C 2 O 4 plasma, the thrombocytes were usually morphologically normal, but many small lymphocytes were destroyed and became aggregated; (iv) in the citrate plasma, thrombocytes were often aggregated, but the small lymphocytes were usually morphologically normal; and (v) the coagulation time for chicken and rabbit plasma was significantly extended by adding ion-free water.Key words: blood coagulation, carp, small lymphocyte, thrombocyte.addition of water at room temperature (Li et al. 1999). These characteristics of carp blood, which were first discovered by our research team, differ from those of land vertebrates, and are possibly a means by which fish have adapted to living in an aqueous environment. Any wounds experienced by a fish would be exposed to water, so it is possible that the water contributes to stopping the flow of blood. This paper documents the preliminary research regarding the mechanisms by which blood coagulation in the common carp (Cyprinus carpio Linnaeus, 1758) is promoted by water.
MATERIALS AND METHODS
Animals and reagentsFresh common carp (n = 120; : , 1:1) were obtained from the Xidayang Reservoir and Baiyangdian Lake in Hebei. The carp weighed 0.75-1.5 kg each, and 6-8 mL blood samples were obtained from the heart of each fish. Chicken (n = 20; : , 1:1) and rabbit (n = 20; : , 1:1) blood samples