2022
DOI: 10.1002/aqc.3765
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Demographics and exploitation of two Near Threatened freshwater eels, Anguilla bengalensis and Anguilla bicolor, in small‐scale subsistence fisheries and implications for conservation

Abstract: Tropical freshwater eels (Anguilla bengalensis and Anguilla bicolor) contribute a major share of the world's wild‐caught eel production, having become the next major target owing to the declines in availability of both Anguilla japonica and Anguilla anguilla, species that have traditionally contributed to eel aquaculture and trade. Although both A. bengalensis and A. bicolor are assessed as Near Threatened on the International Union for Conservation of Nature Red List, these assessments are primarily based on … Show more

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Cited by 8 publications
(3 citation statements)
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“…in Mayotte (Valade, Hoarau & Bonnefoy, 2018). A similar pattern was also found for A. bicolor in India (Shanmughan et al, 2022). In contrast, both A. mossambica and A. bengalensis are found far inland and at the highest altitudes.…”
Section: Discussionsupporting
confidence: 83%
See 1 more Smart Citation
“…in Mayotte (Valade, Hoarau & Bonnefoy, 2018). A similar pattern was also found for A. bicolor in India (Shanmughan et al, 2022). In contrast, both A. mossambica and A. bengalensis are found far inland and at the highest altitudes.…”
Section: Discussionsupporting
confidence: 83%
“…With this in mind, local stakeholders should formulate precautionary fisheries regulations for the relevant species. Recommendations from the Global South include, for example, the closure of fishing reservoirs, village‐level quotas and the monitoring of populations (Shanmughan et al, 2022). In Réunion, where there is a strong eel fishery tradition (Hanzen et al, 2019), all life stages are allowed to be harvested.…”
Section: Implications For Conservationmentioning
confidence: 99%
“…Some species have extremely high economic value globally, while others are exploited locally (Kuroki, Righton & Walker, 2014), making them one of the most important fisheries and aquaculture species worldwide. However, the populations of some species have been declining sharply (Jellyman, 2022; Shanmughan et al, 2022). These declines are believed to be a consequence of various factors, including changes in oceanic conditions (Miller et al, 2009; Westerberg et al, 2018), overfishing (Tsukamoto, Aoyama & Miller, 2009) and anthropogenic pollution (Bourillon et al, 2022).…”
Section: Introductionmentioning
confidence: 99%