2005
DOI: 10.1345/aph.1g280
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Dementia and Alzheimer's Disease in Community-Dwelling Elders Taking Vitamin C and/or Vitamin E

Abstract: In this community in the southeastern US where vitamin supplement use is low, use of vitamins C and/or E did not delay the incidence of dementia or AD.

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Cited by 93 publications
(57 citation statements)
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“…These findings of a protective effect of supplemental antioxidant use against cognitive impairment and decline was replicated in a large cohort study [185]. However, there were only borderline or little evidence of a cognitive benefit from use of antioxidant supplements, particularly vitamins C and E, according to at least five independent cohort studies [177,180,187,192,199]. …”
Section: Resultsmentioning
confidence: 87%
“…These findings of a protective effect of supplemental antioxidant use against cognitive impairment and decline was replicated in a large cohort study [185]. However, there were only borderline or little evidence of a cognitive benefit from use of antioxidant supplements, particularly vitamins C and E, according to at least five independent cohort studies [177,180,187,192,199]. …”
Section: Resultsmentioning
confidence: 87%
“…Two prospective observational studies have reported lower risks of dementia or AD in participants consuming increased amounts of antioxidants in food [139,140] while other research groups have failed to observe such an association [141,142]. One of these groups has extended their analysis and observed that α-and γ-tocopherol taken in food had independent but equivalent reduction in risk for AD [143].…”
Section: Epidemiologic Studiesmentioning
confidence: 99%
“…For example, the Alzheimer's Disease Cooperative Study [42] showed that treatment with vitamin E could be helpful for a delay in the disease progression timing in moderately severe Alzheimer's disease patients; while in another clinical study the results did not go in the same direction [43]. Discouraging results have been obtained also in clinical trials with Vitamin C (for which almost same antioxidant principles could apply) and/or vitamin E [44]. Although another attractive hypothesis to be mentioned is the ''cobalaminergic'' [45] elaborated by the low CSF and serum vitamin B12 levels evidences in Alzheimer's patients [46,47], vitamin B12 is biochemically, and nutritionally intimately related to folic acid [19], for which a specific chapter should be held.…”
Section: Disease Mechanism(s)mentioning
confidence: 99%