Delving into the Bioactive and Nutritional Compounds in Bolivian Accessions of Tomato (Solanum lycopersicum L.) Fruits: Relationship with Genetic, Phenotypic, and Origin Indicators
Evelyn E. Villanueva-Gutierrez,
Karl-Erik Gustavsson,
Marie E. Olsson
et al.
Abstract:Bolivia is one of the centers of origin of tomatoes. As a result, a wide array of tomatoes exists in the country, containing a variety of bioactive compounds that are beneficial for plants and human consumption. Here, we evaluated, by the use of high performance liquid chromatography−diode array detection−mass spectrometry (HPLC−DAD−MS), 29 accessions from the Bolivian gene bank for content and effects of indicators on polyamines, carotenoids, vitamin C, and their relationships. The content of the bioactive co… Show more
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