Delivery of hyperoside by using a soybean protein isolated-soy soluble polysaccharide nanocomplex: Fabrication, characterization, and in vitro release properties

Wu, Di; Tang, Lan; Zeng, Zhen; Zhang, Jing; Hu, Xia; Pan, Qingqing; Geng, Fang; Li, Hui

doi:10.1016/j.foodchem.2022.132837

Cited by 49 publications

(20 citation statements)

References 36 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…5C–E). When the concentration of SPI and TA reached 1:1, the complex showed a coral‐like surface structure, and multiple small particles with a mean particle size of about 30 nm tended to form a large complex with a mean particle size of about 300 nm, which was the same as in the previous report 30 . This phenomenon also appeared in STLMC6 (Fig.…”

Section: Resultssupporting

confidence: 85%

Hydrogen bond‐driven assembly of coral‐like soy protein isolate–tannic acid microcomplex for encapsulation of limonene

Kang

et al. 2022

J Sci Food Agric

View full text Add to dashboard Cite

BACKGROUND The encapsulation of flavor and aroma compounds has great potential in foods, while effective preparation in the food industry is still a great challenge. Inspired by leather tanning, tannic acid (TA) was used for deep crosslinking through hydrogen bond‐driven assembly on soy protein isolate for encapsulating limonene with a high loading ratio. RESULTS The added TA changed the protein structure and formed a limonene‐loaded microcomplex. The morphology of these microcomplexes changed from smooth to rough, followed by the formation of smooth nanoparticle aggregates, by changing the amount of TA. The encapsulation efficiency and loading ratio were increased from 0.78% and 4.30% to 59.32% and 45.78% after increasing TA from 1.875 to 60 mg mL−1. The result of confocal laser scanning microscopy indicated that limonene is evenly distributed in microcomplexes. Additionally, the results of thermal stability demonstrated protection of limonene by soy protein–tannic acid microcomplex. CONCLUSION It is suggested that the added TA improved the encapsulation efficiency and loading ratio. Limonene is loaded in the complex in two ways. The present research provides a new and easy path for the preparation of the non‐thermal soy protein aroma carrier. © 2022 Society of Chemical Industry.

show abstract

Section: Resultssupporting

confidence: 85%

Hydrogen bond‐driven assembly of coral‐like soy protein isolate–tannic acid microcomplex for encapsulation of limonene

Kang

et al. 2022

J Sci Food Agric

View full text Add to dashboard Cite

show abstract

“…The chemical structure of the mixtures was analysed using an FT‐IR spectrometer (Nicolet IS10, Nicolet Instruments Ltd., USA) according to the method of Wu et al . (2022). All the samples were lyophilised and mixed with KBr at a ratio of 1:100, the mixtures were scanned thirty‐two times in a wave number range from 4000 to 400 cm −1 with a resolution of 4 cm −1 and the background was subtracted with KBr powders.…”

Section: Methodsmentioning

confidence: 99%

Synergistic effect of gum arabic and xanthan gum on improving rheological properties of low‐fat mayonnaise with egg white protein microparticle as a fat mimetic

Shi

et al. 2022

Int J of Food Sci Tech

View full text Add to dashboard Cite

Overconsumption of fat-rich foods has led to a significant increase in the incidence of chronic diseases in humans. With the increased pursuit of a healthy lifestyle, low-fat products are gradually developing. In this study, egg white protein microparticle (EWPM) was used as a fat mimetic in low-fat mayonnaise, as well as xanthan gum (XG) and gum arabic (GA) were used as texture and rheology modifiers. The results showed that XG and GA had a synergistic effect on modifying viscosity and recovery of EWPMstructured low-fat mayonnaise. The addition of XG could effectively increase the viscosity of low-fat system, due to the electrostatic binding with EWPM and the intermolecular entanglement. The incorporation of XG with GA could effectively intervene intermolecular interactions to improve recovery, verified by the decreased particle size and weakened electrostatic binding. The results would provide practical guidance for the development of high-protein and low-fat nutritious mayonnaise.

show abstract

“…To overcome the disadvantages of conventional RA drugs, several targeting nanodelivery systems are being developed [56,57] to control drug release and prolong drug circulation in the blood [58] while decreasing systemic toxicity. Nanoparticles, liposomes and micelles are commonly used in medical applications for drug delivery, diagnostics and imaging [59], because of their good biodegradability and sustainability [60] (Table 2 and Figure 2). These materials can stabilize drugs, control drug release and enhance drug accumulation at inflamed sites [61,85].…”

Section: Drug Delivery Systems Used To Treat Ra In Animal Modelsmentioning

confidence: 99%

Recent advances in nano-targeting drug delivery systems for rheumatoid arthritis treatment

Gou

Liao

et al. 2023

Acta Materia Medica

View full text Add to dashboard Cite

Rheumatoid arthritis is a systemic inflammatory disease that can lead to articular cartilage destruction and periarticular bone erosion, thus ultimately compromising joint integrity and function. Anti-inflammatory drugs and biological agents are commonly used to treat rheumatoid arthritis, but they cannot selectively target inflamed joints, because of their systemic mechanisms, short half-lives and low bioavailability. Consequently, these agents must be used at high doses and delivered frequently, thereby increasing costs and the risk of adverse effects. Drug delivery systems, such as nanoparticles, liposomes and micelles, can significantly prolong drug half-life in the body and enable targeted delivery into the joints. In this review, we comprehensively describe the pathogenesis and clinical diagnosis of rheumatoid arthritis, and summarize recent advances in targeted therapeutic strategies, particularly nano-targeting systems for rheumatoid arthritis.

show abstract

Delivery of hyperoside by using a soybean protein isolated-soy soluble polysaccharide nanocomplex: Fabrication, characterization, and in vitro release properties

Cited by 49 publications

References 36 publications

Hydrogen bond‐driven assembly of coral‐like soy protein isolate–tannic acid microcomplex for encapsulation of limonene

Hydrogen bond‐driven assembly of coral‐like soy protein isolate–tannic acid microcomplex for encapsulation of limonene

Synergistic effect of gum arabic and xanthan gum on improving rheological properties of low‐fat mayonnaise with egg white protein microparticle as a fat mimetic

Recent advances in nano-targeting drug delivery systems for rheumatoid arthritis treatment

Contact Info

Product

Resources

About