Delipidation of Chicken Feathers by Lipolytic Bacillus Species Isolated from River-Borne Sediments
Tariro Shiri,
Nonso E. Nnolim,
Uchechukwu U. Nwodo
Abstract:Though the keratin content of chicken feathers is being explored for many potential uses, the crude lipid content of the biomass significantly hinders the valorization processes. Therefore, this study explored the potential of bacteria isolated from sediment for lipolytic properties. Sediment-associated strains were evaluated for lipolytic activity on tween 80–peptone agar. The best lipolytic bacterium was used to break down the lipid content of chicken feathers. The results showed that out of six bacterial st… Show more
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