Delineation of Supply Chain of Pangasius in India: A Case of Andhra Pradesh

Abstract

The paper delineates the distribution, communication and price transmission along the supply chain. Pangasius was mainly produced and supplied from state of Andhra Pradesh to several states in India. The major share of Pangasius traded to West Bengal (73.29%) and Maharashtra (16.4%) and hence the study was restricted to these two states. The three marketing channels were identified (A, B and C) and the major volume was transacted through the channel (B). The stakeholders identified in marketing were farmers, broker, transporters, packers, ice providers, wholesalers, secondary wholesalers and retailers. Exchange of information among actors, was mainly focused on quality, quantity, prices, time of delivery and arrangements with supporting intermediaries. The every intermediary added a cost and moved it further to respective stakeholder after earning some returns. In channel (B), the profit of wholesalers and retailers was Rs. 3.08 and Rs. 6.85 per Kg, respectively whereas in channel (C), primary wholesaler, secondary wholesaler and retailer realised profit in rupees per kg of Rs. 2.31, Rs. 4.5 and Rs. 8.15, respectively. Channel (A) had shown direct sell to consumers. Price spread reflects Channel (B) (Rs. 31.2/Kg) was efficient than (C) (Rs. 34.95/Kg). Farmers opined that negligible local demand compelled farmers to sell Pangasius in distant market. Promotion of Pangasius consumption in home state and nearby states will go a long way in improving local demand and to ensure better prices. This may realise sustainable development of Pangasius in India.

Species Diversity across Fish Markets in Andhra Pradesh and Telengana

“…Of the 25 species traded across the different markets it was found that the among the identified species Catla, Rohu, Tilapia and Pangasius has the highest diversity of 1.0 which indicated that among the 7 markets selected Catla, Rohu, Tilapia and Pangasius are the most available and accessible and traded fish across the markets. Mugaonkar et al (12) examined the Delineation of Supply chain of Pangasius in India-A case of Andhra Pradesh. The study found that the Pangasius was mainly produced and supplied from state of Andhra Finfishes and crustaceans were the major groups contributing to the fishery of this region.…”

Sustainability of striped catfish (Pangasianodon hypophthalmus, Sauvage, 1878) culture in Andhra Pradesh, India

“…Huge supply of Pangasius fish has caused prices to crash by more than 50% and resulted in heavy losses to small farmers who exited from Pangasius farming subsequently (Belton et al, 2017) [9] . The market avenues for the Pangasius are scanty and limited (Mugaonkar et al, 2016) [29] when compared to the wellestablished trading network and consumer markets of the Indian major carps, As a result, farming of Pangasius (P. hypophthalmus) is now restricted to 14,000 ha (Fig. 2) covering approximately 7-8% of the total fish culture area in Krishna-Godavari Delta region with stabilized production of 250,000 tonnes (Fig.…”