A total of 85 microbial strains from indigenous alcohol starters of some Asian countries were screened for antibacterial and antioxidant activities. From the result of co-incubation, only one strain, M2-1 showed the antibacterial activity against all target bacteria and this strain was selected. Radical scavenging activity of ethyl acetate extract of M2-1 strain was compared with BHA using DPPH. The free radical scavenging activities were 18.0 and 29.5 % , respectively, at the concentration of 100 and 200 ppm. The antioxidant activity of extract was determined according to the thiocyanate method using AAPH. The inhibition of peroxidation of extract was 22.4% at 250 ppm concentration. Antibacterial activity of extract was assayed by paper disk method using 450 ug extract per disk. The extract has broad inhibition against all the target bacteria. M2-1 strain was identified as Bacillus sp. on the basis of 16S rDNA sequence.Keywords: tasae, an indigenous alcohol starter, antioxidant and antibacterial activities, 16S rDNA sequence.Burma (Myanmar) is a country in Southeast Asia. In making rice wines, Burmese people are still using indigenous alcohol starters in many parts of the country (Aye and Myint, 1978). An indigenous alcohol starter may contain different kinds of microorganisms such as yeasts, molds, and even bacteria (Steinkraus, 1996). The metabolites produced by microorganisms may serve as antioxidants (Hayashi et al., 1995;Ishikawa et al., 1992), scavengers (Kato et al., 1993), Iipoxygenase inhibitors (Nihei et al., 1993) and/or metal chelating agents (Kunze et al., 1992). Derivatives from food constituents produced by the action of microbial enzymes have antioxidant and/or synergistic activity (Murakami et al., 1984). Furthermore, microorganisms can decompose lipid peroxides and use them as nutrients (Rashid et al., 1992).Studies on the antibacterial compounds produced by bacterial flora in indigenous alcohol starter may contribute to:( 1) reduce microbial contamination during the fermentation and, (2) provide new bacteriocin -Iike inhibitory substances with activity on associated alcohol starters as well as on food pathogens or spoilage microorganisms.In our laboratory, we are studying antioxidant and antimicrobial activities of metabolites from yeasts isolated from indigenous alcohol starters of some Asian countries.Therefore, we collected such starters from Indonesia, China, Cambodia, Nepal, and Burma. From those source samples, Abbreviations: BHA. Butylated hydroxyanisole; DPPH, 1,1-Diphenyl-2-picrylhydrazyl; AAPH, 2,2-Azobis (2-amidinopropane) dihydrochloride *TO Whom correspondence should be addressed. E-mail : hasinaga @ chem. agri .kagoshima-u . ac . jp a total of 85 microbial strains were isolated. Fortunately, we found only one bacterial strain that possessed antibacterial activity against target bacteria when screening tests were carried out with the co-incubation method. That strain, isolated from tasae, a Burmese indigenous alcohol starter, was therefore selected to study the antioxidant and an...