2014
DOI: 10.1016/j.procbio.2014.01.030
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Deletion of the HXK2 gene in Saccharomyces cerevisiae enables mixed sugar fermentation of glucose and galactose in oxygen-limited conditions

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Cited by 14 publications
(6 citation statements)
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“…Our observations are consistent with a decrease in glucose consumption rate that was observed in a S. cerevisiae mutant deficient in the chromosomal HXK2 gene encoding hexokinase isozyme 2 (Bae et al, 2014).…”
Section: Namesupporting
confidence: 90%
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“…Our observations are consistent with a decrease in glucose consumption rate that was observed in a S. cerevisiae mutant deficient in the chromosomal HXK2 gene encoding hexokinase isozyme 2 (Bae et al, 2014).…”
Section: Namesupporting
confidence: 90%
“…4). This unexpected result implied that the preparation of the Leloir enzymes before glucose depletion is probably crucial for efficient utilization of galactose in mixed sugar fermentation, which is coincided with a previous study of galactose and glucose fermentation by a yeast strain (Bae et al, 2014). Meanwhile, only the transcriptional activation of the GAL genes by the relief of the glucose repression mechanism is insufficient to metabolize galactose in the presence of glucose.…”
Section: Analysis Of Transcription Levels Of the Gal Genessupporting
confidence: 85%
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“…Because of the phenomenon known as catabolite repression, wild type Saccharomyces cerevisiae strains consume galactose only after glucose is depleted . The sequential consumption of mixed sugars and diauxic growth results in the reduction of overall productivity .…”
Section: Introductionmentioning
confidence: 99%