“…Solid baits, typically targeting protein-feeding ants, have been somewhat successful (Tollerup et al, 2005). However, many pest species, including the Argentine ant, primarily forage for sugars (Klotz et al, 2002), which necessitates the development of liquid baits (Rust et al, 2004). For these reasons, more effective and environmentally sound ant control practices are needed for vineyards, especially for managers developing sustainable farming practices.…”