Background
Although commonly performed in adult swine, unilateral pneumonectomy in piglets requires significant modifications in the surgical approach and peri-operative care due to their smaller size and limited physiologic reserve.
Methods
Nineteen neonatal piglets underwent a left pneumonectomy. They were allowed 5–7 days of pre-operative acclimation and nutritional optimization. Pre-operative weight gain and laboratory values were obtained before the time of surgery. A “ventro-cranial” approach is adopted where components of the pulmonary hilum were sequentially identified and ligated, starting from the most ventral and cranial structure, the superior pulmonary vein. The principle of gentle ventilation was followed throughout the entire operation.
Results
The median age of the piglets at the time of surgery was 12 (10–12) days. The median pre-operative weight gain and albumin level were 20 (16–16)% and 2.3 (2.1–2.4) g/dL, respectively. The operation required a median of 59 (50–70) minutes to complete. Five of the first 9 piglets died from complications, two from poor pre-operative nutritional optimization (both with less than 10% weight gain and 2 g/dL for albumin), one from an intubation complication, one from intra-operative bleeding, and one in the post-operative period from a ruptured bulla. No mortality occurred for the next 10 cases.
Conclusions
Successful outcomes for unilateral pneumonectomy in piglets require special attention to pre-operative nutritional optimization, gentle ventilation, and meticulous surgical dissection. Pre-operative weight gain and albumin levels should be used to identify appropriate surgical candidates. The “ventro-cranial” approach allows for a technically straightforward completion of the procedure.