“…Exposing R. dominica adults to this rate for 14 d caused a significant reduction in progeny production. Moreover, a brief exposure to spinosad residues is sufficient to cause mortality of R. dominica adults which is typically manifested as delayed toxicity, even after removal of adults from treated grain (Getchell and Subramanyam, 2008;Athanassiou et al, 2010;Boina et al, 2012). Athanassiou et al (2009) reported that 83% of R. dominica adults were dead in 14 d when they were released on surface of wheat kernels in a plastic vial in which only the top 1/8th layer was treated with spinosad.…”