2014
DOI: 10.3389/fpls.2014.00402
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Dehydrin expression in seeds: an issue of maturation drying

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Cited by 22 publications
(21 citation statements)
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“…LEA proteins are associated mainly with water deficit tolerance, due to protein protection, membrane stabilisation, and ion sequestration (Battaglia and Covarrubias 2013). They are also involved in seed development, playing a protective role during maturation drying (Kleinwächter et al 2014). Hundertmark et al (2011) showed that seed-specific dehydrins play a role against deterioration during storage at low moisture content.…”
Section: Proteins Involved In Stress Responsesmentioning
confidence: 99%
“…LEA proteins are associated mainly with water deficit tolerance, due to protein protection, membrane stabilisation, and ion sequestration (Battaglia and Covarrubias 2013). They are also involved in seed development, playing a protective role during maturation drying (Kleinwächter et al 2014). Hundertmark et al (2011) showed that seed-specific dehydrins play a role against deterioration during storage at low moisture content.…”
Section: Proteins Involved In Stress Responsesmentioning
confidence: 99%
“…Another is a 6-phosphogluconate dehydrogenase protein, which are components of the pentose phosphate pathway and important for stress tolerance and seed growth (Spielbauer et al 2013;Hou et al 2007). Other MEGs are involved in desiccation and cold tolerance (Kleinwächter et al 2014;Borovskii et al 2002) and other stress tolerances (Liu et al 2015;Roy and Wu 2002), vacuolar storage (Bolte et al 2011;Jauh, Phillips, and Rogers 1999), metabolism and recycling, cell division and growth, RNA binding, and there is also a ribosomal protein.…”
Section: Putative Functions Of Imprinted Genesmentioning
confidence: 99%
“…In two papers published recently [48,49], the authors suggest an interesting point of view and "paradigm change": LEA proteins are synthesized as response to drought stress, which takes place at the end of maturation (of orthodox seeds). But it is known that dehydrins/LEA proteins are synthesized before maturation drying [6].…”
Section: Dehydrins In Orthodox and Recalcitrant Seedsmentioning
confidence: 99%
“…During embryogenesis and maturation drying of orthodox seeds, dehydrins are synthesized and seeds may survive dry storage. "Typical" recalcitrant seeds [48,49] such as Avicennia and Brunguiera have no dehydrins and high water content and they do not survive water loss during storage. Intermediate seeds (Coffea, Barringtinia) have no dehydrins during embryogenesis but have genes of dehydrins and may synthesize dehydrins after partial water loss in storage, so these seeds may survive [48,49].…”
Section: Dehydrins In Orthodox and Recalcitrant Seedsmentioning
confidence: 99%
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