1973
DOI: 10.1002/jps.2600620518
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Dehydration of Crystalline Theophylline Monohydrate and Ampicillin Trihydrate

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Cited by 54 publications
(29 citation statements)
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“…The existence of regions with different dehydration-rates is a strong evidence of a multi-step dehydration process. Although the studies of Shefter et al 53 and Agbada and York 51 seem to indicate that dehydration of TPh occur in a one-step process, several other studies suggest that the process may present two steps, depending on the experimental conditions (namely, dehydration temperature). 36,37,52,54,55 In fact, the definition of the experimental conditions is critical in these studies.…”
Section: Dehydration Process Of Tphmentioning
confidence: 96%
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“…The existence of regions with different dehydration-rates is a strong evidence of a multi-step dehydration process. Although the studies of Shefter et al 53 and Agbada and York 51 seem to indicate that dehydration of TPh occur in a one-step process, several other studies suggest that the process may present two steps, depending on the experimental conditions (namely, dehydration temperature). 36,37,52,54,55 In fact, the definition of the experimental conditions is critical in these studies.…”
Section: Dehydration Process Of Tphmentioning
confidence: 96%
“…TPh and TPh ! TPa transformations, and both processes have been studied for the bulk powder 38,[44][45][46][47][48][49][50][51][52][53][54][55][56] and for tablets. [57][58][59][60] The effects of different excipients on these hydration and dehydration processes have also been evaluated by different authors.…”
Section: Introductionmentioning
confidence: 99%
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“…No other evidence for the monohydrate formulation was offered. Subsequent detailed studies both in these laboratories (Austin, Marshall & Smith, 1965) and elsewhere (Poole & Bahai, 1968;Kamiya & Nishikawa, 1970;Shefter, Fung & Mok, 1973) showed that ampicillin actually crystallises from water at temperatures below 315 K as needles of the trihydrate, which when dried in vacuo gradually lose water to give a hygroscopic product. Ampicillin trihydrate has been subjected to full X-ray crystallographic analysis (James, Hall & Hodgkin, 1968), as has the anhydrate which crystallises from water above 315 K (Boles & Girven, 1976).…”
Section: Introductionmentioning
confidence: 99%