2008
DOI: 10.1007/s00289-008-1003-x
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Dehydration of 1,4-dioxane by pervaporation using crosslinked calcium alginate-chitosan blend membranes

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Cited by 26 publications
(15 citation statements)
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“…Pervaporation separation index (PSI) is a measure of the separation capability of a membrane and is expressed as a product of separation factor and flux PSI = Ji ×α …”
Section: Methodsmentioning
confidence: 99%
“…Pervaporation separation index (PSI) is a measure of the separation capability of a membrane and is expressed as a product of separation factor and flux PSI = Ji ×α …”
Section: Methodsmentioning
confidence: 99%
“…In pervaporation process, the upstream layer of the membrane is always swollen and plasticized due to absorption of selective permeants. However, the membrane at the downstream side is virtually dry due to continuous evacuation of permeate, and therefore membrane acts as a restrictive barrier for permeation of molecules even though it was swollen at the upstream side [40]. This restriction becomes predominant with increasing the thickness of the dry layer.…”
Section: Effect Of Membrane Thickness On Pervaporationmentioning
confidence: 99%
“…Sodium alginate (SA) is a low cost, environmentally safe, nontoxic, weak acidic, and an anionic, linear‐chained natural polysaccharide. In recent years, it has gained more importance due to its excellent properties and gel‐forming ability with polyvalent metal ions or glutaraldehyde, and it has been used in various applications such as controlled drug delivery ; in the dehydration of some organic solvents by pervaporation ; the removal of dyes or heavy metal ions from aqueous solutions ; in textile industry ; and in food industry . SA is a binary copolymer of β‐(1–4)‐linked‐D‐mannuronic acid (M) and α‐(1–4)‐linked‐L‐guluronic acid (G) units with varying contents of M and G blocks.…”
Section: Introductionmentioning
confidence: 99%
“…The crosslinking of SA with polyvalent metal ions can improve the properties of film such as water resistance, mechanical and barrier properties, cohesiveness, and rigidity . The gel‐forming ability of alginates is closely related to the content and length of G blocks . G blocks are mainly responsible for the gel formation with the egg‐box structure, whereas M blocks are responsible for the ion exchange and sorption property of SA .…”
Section: Introductionmentioning
confidence: 99%