2017
DOI: 10.1016/j.chemosphere.2016.09.105
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Degradation pathways of aniline in aqueous solutions during electro-oxidation with BDD electrodes and UV/H2O2 treatment

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Cited by 116 publications
(32 citation statements)
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“…Within this time, a yellow color was observed in the solution. However, this color disappeared for longer electrolysis times (>20 minutes), which is in agreement with the behavior of aniline polymerization on BDD and other electrodes reported in the literature …”
Section: Resultssupporting
confidence: 92%
“…Within this time, a yellow color was observed in the solution. However, this color disappeared for longer electrolysis times (>20 minutes), which is in agreement with the behavior of aniline polymerization on BDD and other electrodes reported in the literature …”
Section: Resultssupporting
confidence: 92%
“…In the removal of contamination from drinking water, there are three main targets that must be dealt with; organic molecules, inorganic metal ions and bacteria . Current strategies to degrade these species typically involve the use of stoichiometric reagents and/or the use of ultraviolet (UV) light . Eventhough effective, these methods are ill‐suited to many of the worst affected by water contamination, owing to the high cost associated with continually acquiring purification reagents or the need for energy intensive UV lamps.…”
Section: Introductionmentioning
confidence: 99%
“…Presently, increasing attention has been paid to the anodic oxidation for degrading the environmental pollutants. In this process pollutants can be oxidized by two principal mechanisms; direct electrochemical reaction via electron transfer between anode and molecule, and indirect oxidation via oxidants generated on the anode, called also mediated oxidation, in fact highly reactive and strongly oxidant heterogeneous hydroxyl radicals M( • OH) are produced on the anode surface (M) by electrochemical oxidation of water, according to reaction (1), using high O 2-overvoltage anodes such as boron-doped diamond (BDD) and PbO 2 [11][12][13][14]:…”
Section: Introductionmentioning
confidence: 99%