2017
DOI: 10.1016/j.cej.2016.12.089
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Degradation of sulfamethoxazole by medium pressure UV and oxidants: Peroxymonosulfate, persulfate, and hydrogen peroxide

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Cited by 327 publications
(53 citation statements)
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“…Similar results on the high performance of UV irradiation in presence or absence of sulfate radicals have been reported, as in the degradation of chloramphenicol (Tan et al, ), erythromycin (Michael‐Kordatou et al, ), and sulfamethoxazole (Ao & Liu, ).…”
Section: Resultssupporting
confidence: 74%
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“…Similar results on the high performance of UV irradiation in presence or absence of sulfate radicals have been reported, as in the degradation of chloramphenicol (Tan et al, ), erythromycin (Michael‐Kordatou et al, ), and sulfamethoxazole (Ao & Liu, ).…”
Section: Resultssupporting
confidence: 74%
“…Figure . shows that under UV/SPS, the degradation rate of SQ‐Na increased from 28% to 100% with decreasing pH from 9 to 3 within 300 min of reaction, meaning that the amount of radicals and the composition of active species during UV‐C irradiation is strongly related to the pH of the medium, as reported by several studies (Ao & Liu, ; Cui et al, ; Ismail, Ferronatoa, Fine, Jaber, & Chovelon, ).…”
Section: Resultssupporting
confidence: 56%
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“…H 2 O can also be oxidized to •OH by HSO 5 − at a moderate rate (equation ). At pH 11, the reaction between hydroxide ions and sulfate radicals becomes significant, which leads the hydroxyl radicals becoming the predominant species . It may be deduced that the hydroxyl radicals showing a lower pirimicarb removal rate at pH 11 was probably due to their different redox potential at different pH values.…”
Section: Resultsmentioning
confidence: 99%