2015
DOI: 10.7763/ijet.2015.v7.833
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Degradation of Sucralose by Peroxidation Assisted with Ultraviolet Radiation and Photo-Fenton

Abstract: Abstract-Substances discharged intobodies of water must be studied due to possible risk of contamination and consequent damage to nature and human health.Sucralose is an artificial sweetener widely used to produce diet food and beverage. Most of this substance is expelled intact fromthe human body; therefore, its concentration in rivers and wastewaters is increasing worldwide. In this work, sucralose degradation was performed using advanced oxidation processes (

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Cited by 6 publications
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“…It should be highlighted that the photocatalytic treatment of ASs, such as saccharin, acesulfame and sucralose, has only recently started to be studied [3,12,13,20]. To the best of our knowledge, only Chen et al (2014) deal with the photocatalytic degradation of SAC [21].…”
Section: Introductionmentioning
confidence: 99%
“…It should be highlighted that the photocatalytic treatment of ASs, such as saccharin, acesulfame and sucralose, has only recently started to be studied [3,12,13,20]. To the best of our knowledge, only Chen et al (2014) deal with the photocatalytic degradation of SAC [21].…”
Section: Introductionmentioning
confidence: 99%