1976
DOI: 10.1128/br.40.2.403-468.1976
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Degradation of purines and pyrimidines by microorganisms

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Cited by 332 publications
(55 citation statements)
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References 478 publications
(12 reference statements)
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“…Some microorganisms are capable of catabolizing DNA via concerted steps involving extracellular digestion 15 , import systems 16 and catabolic breakdown of imported subcomponents in the cytoplasm 17 . Degradation products of nucleic acids such as urea and ammonium, as well as CO 2 and acetate 18 , are also important nutrients for other members of microbial communities. Nucleic acids might be especially important phosphorus sources in sediments rich in metal-oxides such as Fe(III)- or Mn(IV)-oxides, whereby strong sorption of phosphorus to the metal-oxides can occur, thereby diminishing bioavailable pools of this crucial nutrient 19 .…”
Section: Mainmentioning
confidence: 99%
“…Some microorganisms are capable of catabolizing DNA via concerted steps involving extracellular digestion 15 , import systems 16 and catabolic breakdown of imported subcomponents in the cytoplasm 17 . Degradation products of nucleic acids such as urea and ammonium, as well as CO 2 and acetate 18 , are also important nutrients for other members of microbial communities. Nucleic acids might be especially important phosphorus sources in sediments rich in metal-oxides such as Fe(III)- or Mn(IV)-oxides, whereby strong sorption of phosphorus to the metal-oxides can occur, thereby diminishing bioavailable pools of this crucial nutrient 19 .…”
Section: Mainmentioning
confidence: 99%
“…15 In general, it can also be managed through the excretion of UA in large amounts by the kidneys, while only 30% of the total UA is degraded by the action of intestinal flora burden per time. 13,16,17 However, the effectiveness of the intestinal flora can be greatly influenced by purine-rich foods, which may disturb the purine metabolism process, thereby elevating serum UA levels. 18,19 It is thus necessary to control UA from external sources to prevent hyperuricemia.…”
Section: Introductionmentioning
confidence: 99%
“…The hydrolysis of allantoin to allantoate via allantoinase has been observed in the nodules, roots, stems, leaves, and fruits of soybeans [ 22 , 23 ]. For allantoate degradation, there are two pathways in microorganisms via allantoate amidinohydrolase (EC 3.5.3.4) (Pathway A in Figure 1 ), and allantoate amidohydrolase (EC 3.5.3.9) (Pathway B in Figure 1 ) [ 24 ].…”
Section: Introductionmentioning
confidence: 99%