1977
DOI: 10.1002/app.1977.070210427
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Degradation of polyacrylamide molecules in aqueous solutions by high-speed stirring

Abstract: SynopsisIt has been observed that the viscosity of polyacrylamide (PAM) solution decreased with an increase in high-speed stirring time. The viscosities of PAM solutions decrease initially and then remain constant as the stirring time is increased. The final values depend on the stirring speed. This decrease was assumed to be due to a change in the dissolved state and/or the degradation of PAM molecules. It was discovered through experimentation that the molecular weight decreased, implying that the PAM molecu… Show more

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Cited by 36 publications
(12 citation statements)
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“…These values for Mn were then plotted against [q]o on a logarithmic plot, as shown in Figure 19. The solid line in this figure may be expressed as (11) Therefore, eq. (11) should be used to estimate %In when the viscosity data are extrapolated to zero shear rate to obtain [ q ]~, whereas eq.…”
Section: Intrinsic Viscosity-molecular Weight Relationshipsmentioning
confidence: 99%
“…These values for Mn were then plotted against [q]o on a logarithmic plot, as shown in Figure 19. The solid line in this figure may be expressed as (11) Therefore, eq. (11) should be used to estimate %In when the viscosity data are extrapolated to zero shear rate to obtain [ q ]~, whereas eq.…”
Section: Intrinsic Viscosity-molecular Weight Relationshipsmentioning
confidence: 99%
“…Synthetic polymers such as polyacrylamide (PAM) and its derivatives have been commercially used as flocculant for the removal of the contaminants 6, 7. However, these synthetic polymers are nonbiodegradable and unstable to shear field,8–11 and these attribute limit their effective application as flocculant.…”
Section: Introductionmentioning
confidence: 99%
“…Thus, even when all other parameters like pressure, temperature, and fluid composition are kept constant, the amount of CO 2 absorbed in a solution can be increased by increasing the stirring speed in the cell. However, at very high stirring speed for a long duration, PAM tended to degrade due to shear degradation and may show a reverse trend by releasing trapped CO 2 from the solution …”
Section: Resultsmentioning
confidence: 99%