2005
DOI: 10.1016/j.polymdegradstab.2005.02.013
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Degradation of poly(1,4-phenylene sulfide) on exposure to chlorinated water

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Cited by 13 publications
(12 citation statements)
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“…We would like to mention here that the amino groups were used in the hardener to link and solidify the epoxy resin. Furthermore, according to the available literature [21], the singlet molecular oxygen does not play a significant role, at least in the early stages of the degradation. Now, let us explain the mechanism (the reaction with epoxy) at different current levels.…”
Section: Micro Morphology Of Carbon Fibers and Degradation Mechanism mentioning
confidence: 96%
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“…We would like to mention here that the amino groups were used in the hardener to link and solidify the epoxy resin. Furthermore, according to the available literature [21], the singlet molecular oxygen does not play a significant role, at least in the early stages of the degradation. Now, let us explain the mechanism (the reaction with epoxy) at different current levels.…”
Section: Micro Morphology Of Carbon Fibers and Degradation Mechanism mentioning
confidence: 96%
“…Four oxidizing species, which are pH-dependent (Fig. 7), were reported in the solution: Cl 2 , HClO, ClO À , and singlet molecular oxygen O 2 (a 1 D g ) [21]. Cl 2 was the principal reactive specie that initiated the degradation of polymers and the most possible bond that was broken in the cured epoxy was CAN bond.…”
Section: Micro Morphology Of Carbon Fibers and Degradation Mechanism mentioning
confidence: 99%
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“…Background was determined using 100 scans from 4000 to 600 cm À1 , and 25 scans were conducted for each sample also over this range. Select bond indices were calculated based on IR data [36,83] Optical microscopy images were obtained using a HIROX (River Edge, NJ) KH-7700 3D digital video microscope.…”
Section: Surface Characteristicsmentioning
confidence: 99%
“…Drinking water pH values from 5 to 10 can occur but are not as common. Maximum rates of polymer degradation are reported to occur at pH values less than 7.5 [34,36,39,40] which indicated that the HOCl species would dominate in the drinking water pH between 6.5 and 7.5.…”
Section: Introductionmentioning
confidence: 99%