1985
DOI: 10.1128/aem.50.4.946-950.1985
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Degradation of phenol by Pseudomonas putida ATCC 11172 in continuous culture at different ratios of biofilm surface to culture volume

Abstract: Pseudomonas putida ATCC 11172 was grown in continuous culture with phenol as the only carbon and energy source; a culture practically without biofilm was compared with biofilm cultures of differing surface area/volume ratios. The biofilm did not significantly affect the maximal suspended cell concentration in the effluent, but it increased the maximal phenol reduction rate from 0.23 g/liter per h (without biofilm) to 0.72 g/liter per h at the highest biofilm level (5.5 cm2 of biofilm surface per ml of reactor … Show more

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Cited by 45 publications
(10 citation statements)
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References 27 publications
(25 reference statements)
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“…A more accurate value could not be obtained because of limitations in the sensitivity of the method at low phenol concentrations. Less precise K, values determined from carbon-limited continuous cultures of several Pseudomonas species and Trichosporon cutaneum ranged from less than 10 to about 30 ,uM (4,10,18). Inhibition of phenol degradation 10 aC) Rates of disappearance were determined from eight sets of duplicate samples over 4 h for initial TCE concentrations (5 to 50 FiM).…”
Section: Resultsmentioning
confidence: 98%
“…A more accurate value could not be obtained because of limitations in the sensitivity of the method at low phenol concentrations. Less precise K, values determined from carbon-limited continuous cultures of several Pseudomonas species and Trichosporon cutaneum ranged from less than 10 to about 30 ,uM (4,10,18). Inhibition of phenol degradation 10 aC) Rates of disappearance were determined from eight sets of duplicate samples over 4 h for initial TCE concentrations (5 to 50 FiM).…”
Section: Resultsmentioning
confidence: 98%
“…We observed that these strains likely issued from the phyllosphere; P. graminis P. syringae, P. fluorescence, P. poae, and P. viriflava were able to degrade phenol. In the literature, P. aeruginosa and P. putida are the most popular phenol degraders (Basha et al, 2010;Der Yang and Humphrey, 1975;Erhan et al, 2004;Gami et al, 2014;Kumar et al, 2005;Molin and Nilsson, 1985). Interestingly, Bartoli et al (2015) showed that the genome of several P. syringae pathogens of woody plants contained a catechol operon, while it was not the case for other P. syringae strain pathogens of herbaceous plants.…”
Section: Discussionmentioning
confidence: 99%
“…A number of studies have been instrumental in characterizing the genes encoding phenol dissimilation and in determining how these genes function in pure culture (8,9,11). However, our study is the first report of the expression of the dmpN gene under conditions representative of a mixed-culture environment.…”
mentioning
confidence: 95%