De.sul.fo.cu'cu.mis. L. pref.
de
from; L. neut. n.
sulfur
sulfur; L. masc. n.
cucumis
cucumber; N.L. masc. n.
Desulfocucumis
a sulfate‐reducing cucumber‐shaped bacterium.
Firmicutes / Clostridia / Clostridiales / Desulfocucumaceae / Desulfocucumis
Cells are curved rod to vibroid. Gram‐stain‐negative. Spherical spores occur at cell terminals without clear swelling sporangium. Motile with peritrichous flagella. Strictly anaerobic, having a respiratory type of metabolism. Mesophilic and neutrophilic. NaCl is not required for growth. Chemolithoautotroph or chemoorganoheterotroph using organic acids, yeast extract, and alcohols. The substrates are oxidized to CO
2
via the anaerobic C
1
‐pathway (carbon monoxide dehydrogenase or Wood–Ljungdahl pathway). Addition of yeast extract enhances the growth on acetate, but it is not required for growth. H
2
can serve as the electron donor and CO
2
as the carbon source. Sulfate, thiosulfate, and elemental sulfur are used as electron acceptors and reduced to sulfide; sulfite, nitrate, nitrite, and Fe (III) are not utilized. Grows fermentatively on organic acids but not on sugars. Desulfoviridin is absent. Major cellular fatty acids are iso‐C
15 : 0
, iso‐C
17 : 0
, and C
17 : 0
cyclopropane. Major menaquinone is MK‐7. Found in marsh soil.
DNA G + C content (mol%)
: 46.6 (LC); 49.1 (genome).
Type species
:
Desulfocucumis palustris
Watanabe, Kojima and Fukui 2017, 2681
VP
.