2009
DOI: 10.1016/j.jhazmat.2008.07.110
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Degradation of diphenylamine by persulfate: Performance optimization, kinetics and mechanism

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Cited by 76 publications
(36 citation statements)
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“…Figure 3 reveals that the E values after 30 min for pH 3, 5, 7, 9, and 11 were 93.6, 85.9, 53.2, 37.2, and 22.9 %, respectively; clearly, the degradation efficiency of PVA after 30 min increased as pH declined. The results obtained in this investigation were also in agreement with the previous findings that the degradation efficiency of methyl tert-butyl ether (MTBE) by heat-assisted persulfate process (Huang et al 2002) and the degradation efficiency of diphenylamine by persulfate (Li et al 2009) increased as pH decreased. This behavior is attributable to the fact that sulfate radicals decayed rapidly owing to the reaction with hydroxyl ions (Hayon and McGarvey 1967).…”
Section: Degradation Of Pvasupporting
confidence: 92%
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“…Figure 3 reveals that the E values after 30 min for pH 3, 5, 7, 9, and 11 were 93.6, 85.9, 53.2, 37.2, and 22.9 %, respectively; clearly, the degradation efficiency of PVA after 30 min increased as pH declined. The results obtained in this investigation were also in agreement with the previous findings that the degradation efficiency of methyl tert-butyl ether (MTBE) by heat-assisted persulfate process (Huang et al 2002) and the degradation efficiency of diphenylamine by persulfate (Li et al 2009) increased as pH decreased. This behavior is attributable to the fact that sulfate radicals decayed rapidly owing to the reaction with hydroxyl ions (Hayon and McGarvey 1967).…”
Section: Degradation Of Pvasupporting
confidence: 92%
“…This result revealed that higher temperature significantly enhanced the degradation of PVA during an initial period (0-15 min). As pointed out by Li et al (2009), the degradation of diphenylamine by persulfate was significantly influenced by temperature; that is, the higher temperature was associated with a higher degradation efficiency of PVA. Table 1 summarizes the difference of three methods for the degradation of PVA.…”
Section: Degradation Of Pvamentioning
confidence: 94%
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“…9). As mentioned above, Å OH and SO 4 -Å radicals are likely the two primary active oxidizing species generated by decomposition of PMS [89,90]. In the beginning of the reaction, aniline is first transformed to aniline radical and 4-amino-phenol by the attack of Å OH and SO 4 -Å radicals and yield either benzoquinonimine or nitrobenzene [91,92].…”
Section: Catalytic Oxidation Mechanism Of Anilinementioning
confidence: 98%
“…Further degradation of 1-hydroxy-1,2-diphenylhydrazine, as well as p-benzoquinone produced maleic acid. The maleic acid directly or via oxalic acid mineralized to CO 2 and H 2 O [6,36,90]. The second pathway implied that the degradation of aniline in PMS system was most likely due to its reaction with SO 4 -Å and Å OH radicals.…”
Section: Catalytic Oxidation Mechanism Of Anilinementioning
confidence: 99%