1989
DOI: 10.1128/aem.55.9.2267-2274.1989
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Degradation of Acetonitrile by Pseudomonas putida

Abstract: A bacterium capable of utilizing high concentrations of acetonitrile as the sole source of carbon and nitrogen was isolated from soil and identified as Pseudomonas putida. This bacterium could also utilize butyronitrile, glutaronitrile, isobutyronitrile, methacrylonitrile, propionitrile, succinonitrile, valeronitrile, and some of their corresponding amides, such as acetamide, butyramide, isobutyramide, methacrylamide, propionamide, and succinamide as growth substrates. Acetonitrile-grown cells oxidized acetoni… Show more

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Cited by 78 publications
(15 citation statements)
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“…Both substrata were utilized at high rates by the two species of Dendryphiella . Succinamide is hydrolysed by a nitrilase, which is apparently absent from most other fungi, in contrast to succinate which is utilized by all fungi (Nawaz et al , 1989; Linardi et al , 1996). Turanose, on the other hand, serves as substrate for some but not all α‐glucosidases (Suzuki et al , 1997).…”
Section: Discussionmentioning
confidence: 99%
“…Both substrata were utilized at high rates by the two species of Dendryphiella . Succinamide is hydrolysed by a nitrilase, which is apparently absent from most other fungi, in contrast to succinate which is utilized by all fungi (Nawaz et al , 1989; Linardi et al , 1996). Turanose, on the other hand, serves as substrate for some but not all α‐glucosidases (Suzuki et al , 1997).…”
Section: Discussionmentioning
confidence: 99%
“…Industrial use of nitrile may result in discharge of synthetic nitriles into marine, freshwater and soil environments. Increasing accumulation of such compounds in these ecosystems may cause deleterious effects since most of them are highly toxic, mutagenic and carcinogenic (7).…”
Section: Introductionmentioning
confidence: 99%
“…1) to their corresponding carboxylic acids and ammonia (3,9). Although numerous microorganisms catabolize aliphatic amides (1,3,5,10,11,13,14,19,21,22,30), acrylamide, because of its inhibitory effect on sulfhydryl proteins (4), inhibits their growth. Therefore, few microorganisms capable of degrading acrylamide have been isolated.…”
mentioning
confidence: 99%