2023
DOI: 10.1080/10408398.2023.2267690
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Degradation mechanism and development of detection technologies of ATP-related compounds in aquatic products: recent advances and remaining challenges

Bohan Chen,
Qi Yan,
Dapeng Li
et al.
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Cited by 2 publications
(6 citation statements)
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“…Following fish death, ATP loses its stable energy source as intracellular oxygen depletes and glycogen undergoes anaerobic fermentation to lactic acid, leading to catabolism by endogenous enzymes and the production of secondary metabolites. The degradation of ATP to IMP during fish storage typically occurs within 1 day, a finding corroborated by this study of Chen et al [8]. As shown in Figure 2A-C, the contents of ATP, ADP and AMP decreased rapidly during the first day of storage.…”
Section: Changes In Atp-related Componentssupporting
confidence: 86%
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“…Following fish death, ATP loses its stable energy source as intracellular oxygen depletes and glycogen undergoes anaerobic fermentation to lactic acid, leading to catabolism by endogenous enzymes and the production of secondary metabolites. The degradation of ATP to IMP during fish storage typically occurs within 1 day, a finding corroborated by this study of Chen et al [8]. As shown in Figure 2A-C, the contents of ATP, ADP and AMP decreased rapidly during the first day of storage.…”
Section: Changes In Atp-related Componentssupporting
confidence: 86%
“…AKP, ACP and 5'-NT enzymes are the primary phosphohydrolases involved in IMP degradation [8]. As shown in Figure 3B, after 3 days of storage, there was a significant difference in AKP activity among the four groups, and AKP activity was significantly higher in the CK and Shewanella putrefaciens groups than in the Sterility and Pseudomonas fluorescens groups at the later stages of storage.…”
Section: Changes In the Viability Of Enzymes Involved In Atp Degradationmentioning
confidence: 90%
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“…Ultrasonic waves induce cavitation, which helps in the quick penetration of sodium chloride into fish tissue at a certain period of the curing process. According to Chen, Yan, et al (2023) , this occurrence leads to the loss of juice, increasing IMP loss, and a reduction in its total content. In addition, ultrasound can potentially modify the internal conditions of muscle tissue, induce the activation of nucleotidases, and accelerate the degradation of nucleotides in fish.…”
Section: Resultsmentioning
confidence: 99%