“…One of the promising polymers for developing such kinds of packages is poly(lactic acid)(PLA). PLA is a biodegradable polymer derived from renewable sources, mainly starch and sugar, and has been used in many industrial applications due to its high hardness, modulus of elasticity and transparency (Arrieta, López, Ferrándiz, & Peltzer, 2013;Bhiogade, Kannan, & Devanathan, 2020;Guinault, Sollogoub, Domenek, Grandmontagne, & Ducruet, 2010;Jamshidian, Tehrany, & Desobry, 2013). On the other hand, for its application in food packages, it is necessary to modify some of its properties, mainly as regards its fragility attributed to its glass transition and hardness, and its high hydrolysis rate and low O2 and CO2 barrier properties (Armentano et al, 2013;Correa-Pacheco et al, 2020).…”