The Biochemistry of the Nucleic Acids 1986
DOI: 10.1007/978-94-009-4103-8_4
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Degradation and modification of nucleic acids

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Cited by 6 publications
(4 citation statements)
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“…The breadth of DNA adductomics is dependent on the efficiency of digestion of chemically modified DNA, and adducts of different structures may require different cocktails of enzymes for quantitative digestion of DNA to the mononucleoside adducts (typical combinations of enzymes are nucleases or DNases used with phosphodiesterases and alkaline phosphatase). 86 After DNA hydrolysis, DNA adducts must be enriched and purified from the nonmodified deoxynucleosides that are present in 10 6 to 10 9 excess. Therefore, the DNA hydrolysates are often processed by solid-phase extraction cleanup steps to enrich DNA adducts and to remove the bulk of unmodified nucleosides, proteins, inorganic salts, and other sample components that can interfere with MS analysis.…”
Section: Sample Source and Preparationmentioning
confidence: 99%
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“…The breadth of DNA adductomics is dependent on the efficiency of digestion of chemically modified DNA, and adducts of different structures may require different cocktails of enzymes for quantitative digestion of DNA to the mononucleoside adducts (typical combinations of enzymes are nucleases or DNases used with phosphodiesterases and alkaline phosphatase). 86 After DNA hydrolysis, DNA adducts must be enriched and purified from the nonmodified deoxynucleosides that are present in 10 6 to 10 9 excess. Therefore, the DNA hydrolysates are often processed by solid-phase extraction cleanup steps to enrich DNA adducts and to remove the bulk of unmodified nucleosides, proteins, inorganic salts, and other sample components that can interfere with MS analysis.…”
Section: Sample Source and Preparationmentioning
confidence: 99%
“…More DNA is required for adductomic analysis than for targeted DNA adduct quantitation using the same instrumentation and analytical parameters. The breadth of DNA adductomics is dependent on the efficiency of digestion of chemically modified DNA, and adducts of different structures may require different cocktails of enzymes for quantitative digestion of DNA to the mononucleoside adducts (typical combinations of enzymes are nucleases or DNases used with phosphodiesterases and alkaline phosphatase) …”
Section: Sample Source and Preparationmentioning
confidence: 99%
“…Under reaction conditions similar to those found inside human cells, the spontaneous cleavage of RNA typically occurs with a rate constant of ∼10 −7 min −1 (Li and Breaker 1999), which reflects a half-life of >1 year. In comparison, pancreatic ribonuclease A (RNase A) accelerates this phosphoester transfer reaction by >12 orders of magnitude (Adams et al 1992;Raines 1998), resulting in a half-life for an RNA linkage that is measured in microseconds. RNase A is thought to achieve this impressive rate acceleration by using four catalytic strategies ( Fig.…”
Section: Introductionmentioning
confidence: 99%
“…The extracted and purified DNA then needs to be digested to release the DNA adducts. For digestion, a cocktail which is comprised of a combination of nucleases (cleave the phosphodiester bond of nucleic acids including DNA and RNA), DNases (cleave the phosphodiester bond of DNA only), phosphodiesterase (break any phosphodiester bond) and alkaline phosphatase (removes phosphate group from nucleic acids) is normally used [33]. During digestion, the DNA is normally broken down into mononucleotides dA, dG, dC, dT along with the adducted mononucleotides such as dG-C8-4-ABP.…”
Section: Steps Of Analyzing Dna Adductsmentioning
confidence: 99%