“…The estimates show that the volume fraction of the interface regions, provided the grain size is less than 10 nm, can be up to 50%. In a number of papers studying nanocrystalline α-Fe, it has been maintained that the interface regions essentially differ in the structure and fundamental magnetic properties (such as specific saturation magnetization, hyperfine interaction parameters, additional sextet in the α-Fe Mössbauer spectra, Curie temperature) from those in the bulk of the crystal [1][2][3][4][5][6][7][8][9][10]. On the other hand, it has been found [11][12][13][14][15][16] that irrespectively of the technique for producing nanocrystalline α-Fe (gas condensation, mechanical treatment in mills, high-pressure shearing), a possible significant contamination of α-Fe by impurities, contained in the medium, may occur.…”