2014
DOI: 10.1007/s13762-014-0545-8
|View full text |Cite
|
Sign up to set email alerts
|

Defluoridation of water by activated carbon prepared from banana (Musa paradisiaca) peel and coffee (Coffea arabica) husk

Abstract: The defluoridation of ground water is regarded as one of the key areas of attention among the universal water community. The present investigation deals with fluoride removal from aqueous solution by thermally activated biosorbents prepared from banana (Musa paradisiaca) peel and coffee (Coffea arabica) husk. Fluoride ion selective electrode was used for the determination and monitoring of fluoride ion concentration. Batch experiments were conducted to establish the optimal conditions like pH, dose of the adso… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

4
30
0
2

Year Published

2016
2016
2023
2023

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 109 publications
(37 citation statements)
references
References 22 publications
(28 reference statements)
4
30
0
2
Order By: Relevance
“…General dependency is followed on the graphs, that along with lowering of the pH, adsorption capacity increases. These interdependence is consistent with literature reports describing the adsorption processes of fluoride ions removal by using activated carbon [33][34][35]. According to the speciation diagram, describing the contribution of individual fluorides forms in aqueous solutions of various pH, it was concluded that undissociated fluoride forms as weak hydrofluoric acid particles are dominated in a low pH.…”
Section: Resultssupporting
confidence: 90%
“…General dependency is followed on the graphs, that along with lowering of the pH, adsorption capacity increases. These interdependence is consistent with literature reports describing the adsorption processes of fluoride ions removal by using activated carbon [33][34][35]. According to the speciation diagram, describing the contribution of individual fluorides forms in aqueous solutions of various pH, it was concluded that undissociated fluoride forms as weak hydrofluoric acid particles are dominated in a low pH.…”
Section: Resultssupporting
confidence: 90%
“…Therefore, it is concluded that the adsorption of fluoride by these adsorbents follows the pseudo-second-order reaction kinetics. This result is in agreement with the results obtained for the defluoridation using banana peel and coffee husk (Getachew et al 2014). …”
Section: Chemical Kineticssupporting
confidence: 92%
“…Coffee husk (CH) is a fibrous mucilaginous sub-product of coffee dry processing 21 and represents about 50% of the coffee bean weight 22 . Due to the presence of caffeine, tannins and other organic compounds, coffee husk is toxic for feeding, but has been used as fertilizer, stall bedding, flux in ceramic tiles, biomass and for water purification [22][23][24][25] . However, as world's annual coffee production is about 8.5 tons, only a small fraction of available coffee husk is used for these listed applications 26 .…”
Section: Introductionmentioning
confidence: 99%