2021
DOI: 10.3389/fgene.2021.717409
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Definition of Environmental Variables and Critical Periods to Evaluate Heat Tolerance in Large White Pigs Based on Single-Step Genomic Reaction Norms

Abstract: Properly quantifying environmental heat stress (HS) is still a major challenge in livestock breeding programs, especially as adverse climatic events become more common. The definition of critical periods and climatic variables to be used as the environmental gradient is a key step for genetically evaluating heat tolerance (HTol). Therefore, the main objectives of this study were to define the best critical periods and environmental variables (ENV) to evaluate HT and estimate variance components for HT in Large… Show more

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Cited by 18 publications
(15 citation statements)
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References 58 publications
(132 reference statements)
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“…At present, there are many studies on the mechanisms by which oxidative stress affects reproductive performance in sows, but there are few studies on the differentiation of sows in response to oxidative stress and the underlying mechanisms [ 58 ]. In addition, the growing practice suggests that differences between the rearing environment of breeding pigs (friendly environment) and that of commercial pigs (a more challenging environment) result in some individuals often failing to exhibit their due genetic potential, and, therefore, genotype-by-environment interactions (GEI) are increasingly being considered in pig breeding programs in order to improve the environmental adaptation, productivity, and economic benefits for the pig industry [ 59 , 60 , 61 ]. Therefore, GEI is becoming an important focus for the pig industry.…”
Section: Discussionmentioning
confidence: 99%
“…At present, there are many studies on the mechanisms by which oxidative stress affects reproductive performance in sows, but there are few studies on the differentiation of sows in response to oxidative stress and the underlying mechanisms [ 58 ]. In addition, the growing practice suggests that differences between the rearing environment of breeding pigs (friendly environment) and that of commercial pigs (a more challenging environment) result in some individuals often failing to exhibit their due genetic potential, and, therefore, genotype-by-environment interactions (GEI) are increasingly being considered in pig breeding programs in order to improve the environmental adaptation, productivity, and economic benefits for the pig industry [ 59 , 60 , 61 ]. Therefore, GEI is becoming an important focus for the pig industry.…”
Section: Discussionmentioning
confidence: 99%
“…Public weather station records for all farms were obtained from the Local Climatological Data at the National Oceanic and Atmosphere Administration, NOAA (http://www.ncdc.noaa.gov/cdo-web/datatools/lcd?prior%20=%20N) as described by Freitas et al. (2021). The average distance between the public weather station and the farms was 30 km (ranging from 7 to 64 km).…”
Section: Methodsmentioning
confidence: 99%
“…gov/ cdo-web/ datat ools/ lcd? prior% 2520=% 2520N ) as described by Freitas et al (2021). The average distance between the public weather station and the farms was 30 km (ranging from 7 to 64 km).…”
Section: Environmental Variablesmentioning
confidence: 99%
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“…Severe environmental consequences of the climate change, particularly extreme temperatures and the resulting physiological challenges to cope with them ( Koch et al, 2019 ), sparked increased interest in recent years in research on G×E in farm animals to increase their resilience ( Passamonti et al, 2021 ). Currently, investigation of G×E in farm animals relies largely on quantitative genetic and QTL mapping approaches to measure G×E and to identify the underlying loci (e.g., Freitas et al, 2021 ). Such studies generally require large cohorts with phenotypes recorded in different environments.…”
Section: Introductionmentioning
confidence: 99%