“…However, if used improperly, tillage techniques can physically, chemically and biologically degrade the soil in a few years of use, reducing its productivity potential (Gonçalves et al, 2000). Since soil tillage changes physical, hydraulic and mechanical properties of the soil and, consequently, crop development and productivity (Klein et al, 2009;Fasinmirin and Reichert, 2011; Reichert et al, 2019Reichert et al, , 2020aAwe et al, 2020), soil physical environment is decisive for the initial growth of eucalyptus (França et al, 2021;Reichert et al, 2021b). Initial development is defined as the period between planting and the closing of the canopy, which occurs between the ages of one and two years for plantations with a spacing of 6 to 9 m² (Stape et al, 2002).…”
Section: Effects Of Soil Tillage On Eucalyptus Productivitymentioning
“…However, if used improperly, tillage techniques can physically, chemically and biologically degrade the soil in a few years of use, reducing its productivity potential (Gonçalves et al, 2000). Since soil tillage changes physical, hydraulic and mechanical properties of the soil and, consequently, crop development and productivity (Klein et al, 2009;Fasinmirin and Reichert, 2011; Reichert et al, 2019Reichert et al, , 2020aAwe et al, 2020), soil physical environment is decisive for the initial growth of eucalyptus (França et al, 2021;Reichert et al, 2021b). Initial development is defined as the period between planting and the closing of the canopy, which occurs between the ages of one and two years for plantations with a spacing of 6 to 9 m² (Stape et al, 2002).…”
Section: Effects Of Soil Tillage On Eucalyptus Productivitymentioning
“…With soil compaction, there are several negative effects on soil functioning, from its direct interference on nutrient uptake by plants, such as phosphorus and potassium that are absorbed by plants by diffusion, to reduced crop productivity, increased production costs, and reduction in leaf area due to the increased production of abscisic acid by plant roots [1]. Reduced root growth and changes in soil physical properties due to compaction have been observed in many crops, such as soybean [2][3][4][5][6][7], corn [8][9][10][11][12], wheat [13][14][15][16], edible black beans [17][18][19][20][21][22][23][24], rice [25,26], cassava [27][28][29][30][31], onions [32], Crambe [33], sugarcane [34,35], tobacco [36], cover crops [37,38], pastures/grasslands [39][40][41][42][43][44][45], and forest plantations…”
Soil compaction is a worldwide problem in agricultural areas, and it is important to define soil properties and reference values that allow knowledge of the compaction level for decision making. The objective of this study was to define the critical values of physical properties associated with the compaction of soils. Three Ultisols and two Oxisols, under different management systems, were collected at different depths for an evaluation of particle size, volumetric moisture, bulk density, and porosity. In the field, soil resistance to penetration and the root length of the soybean and edible black bean crop were measured. The soil profiles presented horizontal layers with similar resistance, but in some cases, there is discontinuity of these layers, which allows the roots to use the zones of lower resistance to deepen in the profile. The values of bulk density and resistance to penetration critical to soybean and edible black bean (only in sandy loam soil) root growth, according to soil textural class, are: sandy loam = 1.66 Mg m−3 and 1.5 to 2 MPa; loam and clay loam = 1.52 Mg m−3 and 1 to 1.5 MPa; silty clay loam and silty clay = 1.32 Mg m−3 and 1.5 to 2 MPa; and clay = 1.33 to 1.36 Mg m−3 and 2 to 3.5 MPa.
“…However, soil compaction has been a problem due to machine traffic and natural reconsolidation. Soil chiseling is a tillage method used to reduce surface soil compaction in no-tillage systems by reducing soil bulk density and enhancing pore space (Cavalieri et al, 2006;Klein and Camara, 2007;Fasinmirin and Reichert, 2011;Awe et al, 2020;Reichert et al, 2020a;França et al, 2021;Reichert et al, 2021a;Rosa et al, 2021). Conventional tillage, the traditional tillage method used for cassava (Santos et al, 2020;Thomaz and Fidalski, 2020), is another option for decreasing soil compaction, but the excessive disturbance from soil inverting and mixing by plowing and disking causes undesirable effects such as soil disaggregation, with further exposion to rainfall impact (Lima et al, 2015), especially in sandy soils that are highly prone to erosion (Cantalice et al, 2005;Silva et al, 2020;Thomaz and Fidalski, 2020).…”
How to cite: Reichert JM, Fontanela E, Awe GO, Fasinmirin JT. Is cassava yield affected by inverting tillage, chiseling or additional compaction of no-till sandy-loam soil? Rev Bras Cienc Solo. 2021;45:e0200134.
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