2023
DOI: 10.1007/s00455-023-10576-z
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Defining Normal Sequential Swallowing Biomechanics

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Cited by 3 publications
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“…The quantitative of VFSS based on pathological samples collected from a wide range of individuals with multiple diseases, the extraction of the most effective and valuable information from dysphagia angiography and the objective comparison of the levels of functionality within-patients before and after treatment, as well as between patients, can fully meet the comprehensive needs of scientific research, stimulate more innovative research, and generate ideas and references for the evaluation and follow-up treatment of dysphagia. For now, the quantitative analysis of VFSS is mainly used to describe the physiological state of swallowing ( 14 , 38 ), explore the pathological and physiological characteristics of swallowing in different diseases ( 23 , 39 ), analyze the effects of age, gender, texture of food balls and other factors on swallowing ( 40 , 41 ), and evaluate treatment efficacy ( 42 , 43 ). In the future, the quantitative results should be used for evaluation, and future studies should assess other valuable parameters and improve those with poor reliability, validity, and matching.…”
Section: Discussionmentioning
confidence: 99%
“…The quantitative of VFSS based on pathological samples collected from a wide range of individuals with multiple diseases, the extraction of the most effective and valuable information from dysphagia angiography and the objective comparison of the levels of functionality within-patients before and after treatment, as well as between patients, can fully meet the comprehensive needs of scientific research, stimulate more innovative research, and generate ideas and references for the evaluation and follow-up treatment of dysphagia. For now, the quantitative analysis of VFSS is mainly used to describe the physiological state of swallowing ( 14 , 38 ), explore the pathological and physiological characteristics of swallowing in different diseases ( 23 , 39 ), analyze the effects of age, gender, texture of food balls and other factors on swallowing ( 40 , 41 ), and evaluate treatment efficacy ( 42 , 43 ). In the future, the quantitative results should be used for evaluation, and future studies should assess other valuable parameters and improve those with poor reliability, validity, and matching.…”
Section: Discussionmentioning
confidence: 99%