2023
DOI: 10.1080/13683500.2023.2220953
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Defining domestic destination attractiveness: Gen-Y and Gen-Z perceptions

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Cited by 7 publications
(9 citation statements)
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“…The attractiveness of destinations influences the choices of tourists and may be the most decisive factor for visiting or revisiting a destination (Pompurová et al, 2023). Researchers agree that the term tourism attractiveness cannot be defined unequivocally and that each tourist arriving at a given destination may consider its attractiveness differently (Roman and Bury, 2022).…”
Section: Literature Reviewmentioning
confidence: 99%
See 1 more Smart Citation
“…The attractiveness of destinations influences the choices of tourists and may be the most decisive factor for visiting or revisiting a destination (Pompurová et al, 2023). Researchers agree that the term tourism attractiveness cannot be defined unequivocally and that each tourist arriving at a given destination may consider its attractiveness differently (Roman and Bury, 2022).…”
Section: Literature Reviewmentioning
confidence: 99%
“…The first concerns the evaluation of tourist attractiveness based on demand. This approach focuses on consumer psychology (Ariya et al, 2017;Backman and Crompton, 1991;Blazeska et al, 2015;Hu and Ritchie, 1993;Kim and Song, 1998;Mayo and Jarvis, 1981;Nasir et al, 2020;Pompurová et al, 2023;Vengesayi et al, 2009). Destination attractiveness is often measured by tourists' perceptions of the destination's perceived ability to meet their needs (Mohanty et al, 2021).…”
Section: Literature Reviewmentioning
confidence: 99%
“…In other words, this would mean that access to both meatless and meatbased cuisines could be an opportunity for tourism development because it satisfies both groups of consumers. The aforementioned observations are reflected by Pompurov a et al (2023), who also address the issue of food variety and recommend incorporating a vegetarian menu in catering establishments. Moreover, such a spectrum of various food services may contribute to the creation of a destination's multidimensional profile that would increase its competitive advantage and attractiveness as mentioned above (Cracolici and Nijkamp, 2008).…”
Section: Gastronomic Tourists' Motivationmentioning
confidence: 99%
“…In other words, this would mean that access to both meatless and meat-based cuisines could be an opportunity for tourism development because it satisfies both groups of consumers. The aforementioned observations are reflected by Pompurová et al. (2023), who also address the issue of food variety and recommend incorporating a vegetarian menu in catering establishments.…”
Section: Literature Reviewmentioning
confidence: 99%
“…The statistical analysis used is represented by regression analysis [33,34]. Other approaches include the evaluation matrix for criteria [35], multidimensional statistical techniques [36], SWOT analysis [37], application of IPA [38], comparing RDA+CPA versus IPA [39], and the probabilistic travel model [40,41].…”
Section: Introductionmentioning
confidence: 99%