Deficiencia De Vitamina D en Niños Aragoneses Sanos

Redondo, Inés Martínez; Romero, Ruth García; Calmarza, Pilar; Muñoz, Antonio de Arriba; Martínez, Gerardo Rodríguez; Aizpún, José Ignacio Labarta

doi:10.20960/nh.1592

Cited by 5 publications

(6 citation statements)

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“…In Spain there are numerous studies that measure hypovitaminosis D prevalence in children [2][3][4]15,16 . However, most focus on the risk factors related to sun exposure.…”

Section: Originalsmentioning

confidence: 99%

La dieta como factor de riesgo de hipovitaminosis D en la población pediátrica española

Cardón¹,

Arrospide

Ugarte³

et al. 2021

Rev Osteoporos Metab Miner

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Objetives: It is not clear whether diet in the Spanish general population is also a relevant determinant of hypovitaminosis D. The objective of the study was to analyze the impact of diet on the prevalence of hypovitaminosis D in healthy children. Methods: Demographic, anthropometric, nutritional, analytical data and vitamin D (25 (OH) D) level were studied using an enzyme-immuno-analysis using an observational design in a sample of the pediatric population between 4 and 14 years old. The 24-hour reminder diet survey was evaluated with the DietSource 3.0 software. The probability of hypovitaminosis was analyzed using logistic regression. Results: 280 healthy children with a mean age of 9.0 years were recruited. The prevalence of hypovitaminosis D (<20 ng/ml) was 18.15% and that of severe deficit (<10 ng/ml) 1.4%. Ethnicity, seasonality, skin phototype, and time of sun exposure were significantly associated with the presence of hypovitaminosis D. The distribution of nutrients did not show differences between the groups with and without hypovitaminosis except for Pyridoxine B6 and saturated fatty acids. Conclusions: Diet plays a reduced role as a risk factor for hypovitaminosis D in healthy children and the relevant factors are those related to sun exposure. An adequate outdoor lifestyle, sun exposure free of sunscreens and dietary patterns that ensure a correct intake of vitamin D and calcium remain the ideal recommendations for the general population. Supplementation should be limited to risk groups.

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“…In Spain there are numerous studies that measure hypovitaminosis D prevalence in children [2][3][4]15,16 . However, most focus on the risk factors related to sun exposure.…”

Section: Originalsmentioning

confidence: 99%

La dieta como factor de riesgo de hipovitaminosis D en la población pediátrica española

Cardón¹,

Arrospide

Ugarte³

et al. 2021

Rev Osteoporos Metab Miner

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“…This is very frequent in patients with diabetes, with a prevalence between 15 and 65% at the end of winter, depending on latitude [36][37][38]. In Spain, there is a lack of specific studies in type 1 pediatric diabetic patients, but in the general pediatric population, deficient vitamin D levels (<20 ng/mL) range from 24 up to 73% in the north of the country [39][40][41]. In our study, only 15% of patients had their vitamin D measured, so we cannot draw any conclusions in this regard.…”

Section: Discussionmentioning

confidence: 99%

Mild Hypophosphatemia-Associated Conditions in Children: The Need for a Comprehensive Approach

Docio

Llorente-Pelayo

García‐Unzueta

et al. 2022

IJMS

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To better understand the causes of hypophosphatemia in children, we evaluated all serum phosphate tests performed in a tertiary hospital with unexpected but persistent temporary or isolated hypophosphatemia over an 18 year period. We collected 29,279 phosphate tests from 21,398 patients, of which 268 (1.2%) had at least one result showing hypophosphatemia. We found that endocrinopathies (n = 60), tumors (n = 10), and vitamin D deficiency (n = 3) were the medical conditions most commonly associated with mild hypophosphatemia, but in many patients the cause was unclear. Among patients with endocrinopathies, those with diabetes mellitus were found to have lower mean serum phosphate levels (mean 3.4 mg/dL) than those with short stature (3.7 mg/dL) or thyroid disorders (3.7 mg/dL). In addition, we found a correlation between glycemia and phosphatemia in patients with diabetes. However, despite the potential relevance of monitoring phosphate homeostasis and the underlying etiologic mechanisms, renal phosphate losses were estimated in less than 5% of patients with hypophosphatemia. In the pediatric age group, malignancies, hypovitaminosis D, and endocrine disorders, mostly diabetes, were the most common causes of hypophosphatemia. This real-world study also shows that hypophosphatemia is frequently neglected and inadequately evaluated by pediatricians, which emphasizes the need for more education and awareness about this condition to prevent its potentially deleterious consequences.

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“…By definition, basal metabolic rate (BMR) relates to the lowest level of calorie conversion taking place in a human body on an empty stomach, at physical and mental rest (after remaining prone for 30 minutes), and under normal microclimatic conditions (Jarosz et al, 2020). BMR is responsible for the largest portion of the total metabolic rate (TMR) -between 45% and 70% of the body's total energy requirement (Redondo, 2015;Rzesoś, 2013).…”

Section: Introductionmentioning

confidence: 99%

“…Measurements should be conducted in the morning, on an empty stomach (after fasting for 10-12 hours), in the prone position, with the patient not having used substances (coffee, tea, alcohol, and tobacco) for the preceding 12 hours and not having engaged in intensive physical activity for the preceding 24 hours. The patient should be in an environment where he/she can remain at physical rest, free of emotional stress and in adequate ambient temperature (26-27°C) (Redondo, 2015). This method has limited applications in clinical practice due to the expensive equipment, the requirement for skilled and trained personnel and time constraints (Poli et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

“…This method has limited applications in clinical practice due to the expensive equipment, the requirement for skilled and trained personnel and time constraints (Poli et al, 2016). Nevertheless, with the progress of technology, small and light devices could be designed making indirect calorimetry very useful for clinical applications (Redondo, 2015). This is also a reference method for establishing the energy requirement of overweight adults (Soares and Müller, 2018).…”

Section: Introductionmentioning

confidence: 99%

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Verification of the Theoretical Energy Requirement of Underweight, Normal Weight and Overweight Young Women Using Ergospirometry

Jachimowicz-Rogowska,

Winiarska-Mieczan,

Glibowski

et al. 2023

Engineering Sciences And Technologies

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The research aim was to verify the theoretic energy requirement of young women and to calculate correlations between body mass index (BMI) and energy requirement, on the one hand, and the parameters obtained from bioelectrical impedance analysis on the other. The study was conducted in a group of 32 women grouped based on their BMI: underweight n = 8, normal weight n = 15, and overweight n = 9. Predictive formulas were observed to underestimate the energy requirement compared to values obtained with the use of ergospirometry. The smallest difference in Resting Energy Expenditure (REE) estimates using an ergospirometry apparatus was observed for the Cunningham equation (underweight: 1507 vs 1350 kcal) and the Harris-Benedict equation (normal weight: 1641 vs 1437 kcal; overweight: 1882 vs 1609 kcal). A significant statistical correlation was recorded in the juxtaposition of BMI to weight in the normal weight and in the overweight group. REE estimation based on formulas has only limited predictive value. Indirect calorimetry is recommended for measuring the REE rather than predictive equations.

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Deficiencia De Vitamina D en Niños Aragoneses Sanos

Abstract: the high percentage of healthy children with vitamin D deficiency is evident, and current recommendations for prophylaxis are not carried out by the population as recommended by current guidelines.

Cited by 5 publications

References 0 publications

La dieta como factor de riesgo de hipovitaminosis D en la población pediátrica española

La dieta como factor de riesgo de hipovitaminosis D en la población pediátrica española

Mild Hypophosphatemia-Associated Conditions in Children: The Need for a Comprehensive Approach

Verification of the Theoretical Energy Requirement of Underweight, Normal Weight and Overweight Young Women Using Ergospirometry

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