“…A correlation between the accumulation of ureide compounds, allantoin and allantoate, in response to drought stress has been demonstrated in a number of legumes, including common bean ( Coleto et al , 2014 ), soybean ( Silvente et al , 2012 ), and French bean ( Alamillo et al 2010 ), although this appears to be a response of only drought-sensitive genotypes ( Coleto et al , 2014 ). In comparison, allantoin accumulates in drought-tolerant cultivars of rice ( Wang et al , 2012 ; Degenkolbe et al , 2013 ; Casartelli et al , 2018 ) and wheat ( Bowne et al , 2012 ; Casartelli et al , 2019 ). In fact, allantoin accumulation is understood to provide protection to non-leguminous plant species via induction of ABA as previously described ( Watanabe et al , 2014 ).…”