Plasma lipid profiles were determined in two inbred strains of mice, C57BR/cdJ and CBA/J, fed either a normal chow or an atherogenic diet for a 15-week period, starting at 10 weeks of age. On the chow diet, the C57BR/cdJ had significantly higher mean free cholesterol, esterified cholesterol, and total lipid values, and a significantly lower mean phosphatidylcholine/free cholesterol ratio than the CBA/J mice. On the atherogenic diet, the C57BR/cdJ had significantly higher mean levels for all lipid classes, except triacylglycerols, than the CBA/J mice. The mean plasma free cholesterol and esterified cholesterol levels of the C57BR/cdJ were four times greater than those of the CBA/J strain on the atherogenic diet. The mean plasma phosphatidylcholine/free cholesterol ratio of the C57BR/cdJ mice on the high cholesterol diet was 0.87 compared to 1.91 for CBA/J mice. These plasma lipid changes were associated with a marked development of atheromatous deposits in the wall of the aortic sinus of the C57BR/cdJ compared to the CBA/J animals. The phosphatidylcholine/free cholesterol ratios of the liver lipids of both strains decreased from 2.5-2.7 on the chow diet to 1.0-1.1 on the high cholesterol diet. It is suggested that a plasma phosphatidylcholine/free cholesterol ratio less than 1 represents a supersaturation of the vascular system and the vessel wall with cholesterol, which leads to a destabilization of the plasma membranes of the endothelial and smooth muscle cells, and an infiltration of the vessel wall by the plasma lipids. (Arteriosclerosis 3:389-397, July/August 1983) T he pathogenesis of atherosclerosis is believed to depend on complex interactions of the constituents of the blood and the hemodynamic stresses acting on the endothelial cells lining the vessel wall, on the smooth muscle cells in the media, and on the supporting connective tissue components within the vessel wall itself. The accumulation of lipid within the vessel wall that results in the development of the initial fatty atheromatous lesion in humans is usually preceded by hypercholesterolemia and hyperlipoFrom the Banting and Best