2015
DOI: 10.1103/physrevlett.115.078303
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Decreased Interfacial Tension of Demixed Aqueous Polymer Solutions due to Charge

Abstract: Electric charge at the water-water interface of demixed solutions of neutral polymer and polyelectrolyte decreases the already ultralow interfacial tension. This is demonstrated in experiments on aqueous mixtures of dextran (neutral) and nongelling fish gelatin (charged). Upon phase separation, electric charge and a potential difference develop spontaneously at the interface, decreasing the interfacial tension purely electrostatically in a way that can be accounted for quantitatively by Poisson-Boltzmann theor… Show more

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Cited by 33 publications
(36 citation statements)
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References 48 publications
(65 reference statements)
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“…Phase diagrams for the demixing of aqueous solutions of dextran (uncharged polymer) and fish gelatin (polyelectrolyte), measured at polyelectrolyte charges z = +20 (9 mM salt) and z = +5 (5 mM salt). 15 The points are the experimentally measured compositions of the coexisting phases and the solid lines are a guide to the eye. The binodal is shifted away from the origin upon an increase of z.…”
Section: ■ Resultsmentioning
confidence: 99%
“…Phase diagrams for the demixing of aqueous solutions of dextran (uncharged polymer) and fish gelatin (polyelectrolyte), measured at polyelectrolyte charges z = +20 (9 mM salt) and z = +5 (5 mM salt). 15 The points are the experimentally measured compositions of the coexisting phases and the solid lines are a guide to the eye. The binodal is shifted away from the origin upon an increase of z.…”
Section: ■ Resultsmentioning
confidence: 99%
“…For the experiments in this work, the demixing polymer solutions were composed of dextran (average molar mass 150 kDa from Leuconostoc bacteria, purchased from Sigma Aldrich) and cold water fish gelatin (non gelling at room temperature, from Norland Products, provided by Fibfoods, Harderwijk, The Netherlands) at native pH 5.8 and salinity corresponding to 25 mM of NaCl. Gelatin and dextran mixed in water at proper concentration spontaneously demix forming dextran and a gelatin phases with well characterized phase equilibria [18][19][20]. The system studied has 10/10 %w/w dextran/gelatin and has equilibrium concentrations 17/0.1 and 1.2/22 for the dextran and gelatin phase, respectively, and a tie line length T T L = 27 %w/w.…”
Section: Methodsmentioning
confidence: 99%
“…The capillary length, in turn, was found by analyzing the deformation of the static interfacial profile near a vertical wall, 32 which has a shape given by 33 where x denotes the distance to the vertical wall, z denotes the elevation of the profile above the level infinitely far from the wall, and h ≡ z ( x = 0) denotes the contact height. See refs ( 13 ) and ( 14 ) for an extended description.…”
Section: Methodsmentioning
confidence: 99%