2017
DOI: 10.1016/j.geoderma.2016.05.019
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Decrease of soil organic matter stabilization with increasing inputs: Mechanisms and controls

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Cited by 159 publications
(76 citation statements)
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“…In line with this observation, Shahbaz et al . () found that with increasing amounts of wheat residue added to the soil – regardless of whether it was shoot or root residue – there was both increased microbial priming of SOC and a reduced proportion of fresh inputs that were retained as SOC. Similar observations have been found in forest ecosystems with the experimental doubling of litter inputs (Sulzman et al ., ; Pisani et al ., ).…”
Section: Discussionmentioning
confidence: 97%
“…In line with this observation, Shahbaz et al . () found that with increasing amounts of wheat residue added to the soil – regardless of whether it was shoot or root residue – there was both increased microbial priming of SOC and a reduced proportion of fresh inputs that were retained as SOC. Similar observations have been found in forest ecosystems with the experimental doubling of litter inputs (Sulzman et al ., ; Pisani et al ., ).…”
Section: Discussionmentioning
confidence: 97%
“…The SOM increase because of large C additions (such as crop residue) is mostly explained by C accumulation in HF. However, because of the limited physical or physicochemical protection capacity, large C additions may cause only minor increase of bulk SOM, especially in high‐C soils (Six et al, ; Shahbaz et al, ). This indicates that C‐input driven by, for example, high crop residue return, therefore, would not be directly beneficial for SOM.…”
Section: Introductionmentioning
confidence: 99%
“…As any pieces of litter were removed as much as possible during the sieving process (<2 mm) prior to analysis for SOC, these corn residues would have not contributed much to the amount of SOC measured. Beyond this, it is possible that the corn residues induced positive priming, wherein the addition of fresh residues stimulates microbial activity and increases SOM decomposition rates [26,28,29] with high C: N ratio residues, such as corn, have a stronger effect than lower C: N ratio residues [30]. These possible explanations are further supported by the differences among crop phases of the CSW rotation.…”
Section: Resultsmentioning
confidence: 96%