1994
DOI: 10.1016/0020-711x(94)90150-3
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Decrease in yeast glucose-6-phosphate dehydrogenase activity due to oxygen free radicals

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Cited by 7 publications
(3 citation statements)
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“…Reduction of the activity in presence of only LAP is observed because the initiator radicals can also be generated under daylight. The inactivation of enzymes by free radicals has been reported before ( Dumitru and Nechifor, 1994 ). The unchanged activity of the samples exposed to only UV shows that the inactivation is not caused by irradiation and/or heat generated from the UV-LEDs.…”
Section: Resultsmentioning
confidence: 78%
“…Reduction of the activity in presence of only LAP is observed because the initiator radicals can also be generated under daylight. The inactivation of enzymes by free radicals has been reported before ( Dumitru and Nechifor, 1994 ). The unchanged activity of the samples exposed to only UV shows that the inactivation is not caused by irradiation and/or heat generated from the UV-LEDs.…”
Section: Resultsmentioning
confidence: 78%
“…It is possible that this decline corresponds to an accumulation of free radicals produced as the fermentation continues. It has been suggested previously (19) that enzyme activity in Saccharomyces cerevisiae decreases with increasing free radical concentrations. However, free radical levels were not determined during these experiments.…”
Section: Discussionmentioning
confidence: 85%
“…Besides mass transfer limitations, stress-induced enzyme inactivation and leaching during the wash steps may cause a reduced apparent activity. Potential sources of stress-induced enzyme inactivation in the applied process are the contact with highly hydrophobic organic compounds in the organic phase (Iyer and Ananthanarayan, 2008 ) or monomer species in the aqueous phase, high shear forces during the emulsification process (Bekard et al, 2011 ) or UV irradiation (Luse and McLaren, 1963 ; Vladimirov et al, 1970 ), free radicals (Dumitru and Nechifor, 1994 ) and increased temperature (Ustok et al, 2010 ) during the exothermic photo-crosslinking reaction. The measured activities alone cannot give any indication about the predominant aspect leading to reduced apparent activity.…”
Section: Discussionmentioning
confidence: 99%