1995
DOI: 10.1128/aem.61.7.2583-2588.1995
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Decrease in culturability of Vibrio cholerae caused by glucose

Abstract: The culturability of Vibrio cholerae O1 serotype Inaba strain 569B was decreased by the addition of glucose to cell suspensions in starvation media. A similar effect was observed with sucrose, maltose, and fructose. We term this inhibitory effect glucose shock. It was not observed with arabinose or xylose or with carboxylates, such as acetate and pyruvate. No acidification of the medium occurred in the presence of these carbohydrates. Glucose shock was prevented by the addition of nitrogen or phosphorus source… Show more

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Cited by 18 publications
(4 citation statements)
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References 30 publications
(28 reference statements)
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“…Studies of survival of the cholera bacterium in seawater also indicated that it was capable of surviving in a culturable state for a relatively long period of time, which would allow it to be carried by ocean currents over very long distances (Munro and Colwell, 1996). In poorer conditions it appears the bacterium can enter a viable but nonculturable state that can allow it to be transported in nutrient-poor seawater and in association with plankton for several months and over thousands of kilometers (Shiba et al, 1995). Similarly, within a particular geographic location the organism can persist for many years, which may explain the reappearance of the disease after a long period of quiescence or apparent absence (Colwell, 1996).…”
Section: Ecology and Infectious Diseasesmentioning
confidence: 99%
“…Studies of survival of the cholera bacterium in seawater also indicated that it was capable of surviving in a culturable state for a relatively long period of time, which would allow it to be carried by ocean currents over very long distances (Munro and Colwell, 1996). In poorer conditions it appears the bacterium can enter a viable but nonculturable state that can allow it to be transported in nutrient-poor seawater and in association with plankton for several months and over thousands of kilometers (Shiba et al, 1995). Similarly, within a particular geographic location the organism can persist for many years, which may explain the reappearance of the disease after a long period of quiescence or apparent absence (Colwell, 1996).…”
Section: Ecology and Infectious Diseasesmentioning
confidence: 99%
“…V. cholerae is known to be sensitive to high concentrations of several carbon sources, including glucose (18). None of 8 other commonly used carbon sources had similar effects on cell shape and growth, including D-arabinose (Table 1 and Supplementary Figure 2).…”
Section: L-arabinose Induces the Formation Of Non-dividing Spherical Cellsmentioning
confidence: 99%
“…V. cholerae is known to be sensitive to high concentrations of several carbon sources, including glucose, in starvation conditions [31]. In contrast, L-Ara can stop V. cholerae proliferation in both fast and slow growth conditions (Figure 1).…”
Section: Metabolism Arrest Is Linked To the Processing Of L-ara By Thmentioning
confidence: 99%