2017
DOI: 10.4067/s0718-58392017000300226
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Decrease in artificial radiation with netting reduces stress and improves rabbit-eye blueberry ( Vaccinium virgatum Aiton) ‘Ochlockonee’ productivity

Abstract: Blueberry production under netting has increased in recent years to mitigate the adverse effects of climate change. The objective of the present study was to evaluate the effect of different radiation intensities on rabbit-eye blueberry (Vaccinium virgatum Aiton) 'Ochlockonee' photosynthetic efficiency and productive parameters. Four treatments were established: T1 (control), T2, T3, and T4 at 0%, 30%, 60%, and 90% radiation decrease (RD), respectively, with black shedding netting. The following were recorded … Show more

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Cited by 17 publications
(25 citation statements)
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“…The light environment has also been demonstrated to impact fruit quality with reduced light intensity caused by shading nets significantly influencing soluble solids, 11,20,22 titratable acidity 11,20 and fruit firmness. 20,21 Furthermore, growth of the southern highbush cultivar O'Neal over reflective mulch increased the total phenol and total anthocyanin content of the fruit, 15 and similar results have been observed in other fruit crops such as strawberry, 16 grape 23 and apple. 24 An additional objective was therefore to determine whether reflective mulch had any impact on fruit quality, particularly as quality is an important factor for the fresh blueberry market, for which the vast majority of UK fruit is destined.…”
Section: Introductionsupporting
confidence: 77%
See 1 more Smart Citation
“…The light environment has also been demonstrated to impact fruit quality with reduced light intensity caused by shading nets significantly influencing soluble solids, 11,20,22 titratable acidity 11,20 and fruit firmness. 20,21 Furthermore, growth of the southern highbush cultivar O'Neal over reflective mulch increased the total phenol and total anthocyanin content of the fruit, 15 and similar results have been observed in other fruit crops such as strawberry, 16 grape 23 and apple. 24 An additional objective was therefore to determine whether reflective mulch had any impact on fruit quality, particularly as quality is an important factor for the fresh blueberry market, for which the vast majority of UK fruit is destined.…”
Section: Introductionsupporting
confidence: 77%
“…20 Growth of 'Duke' highbush blueberry under hail protection nets that reduced PAR by 5-20%, dependent on ambient conditions, resulted in a significant increase in fruit yield compared with open field growing conditions in Serbia, southeastern Europe, 11 while yield increases were observed with up to 90% shading when the rabbiteye (V. virgatum) cultivar Ochlockonee was cultivated in Chile. 21 Conversely, cultivar Brigitta grown in the Araucanía region of Chile exhibited a trend towards reduced yield under various shading nets that was significant when as little as 18% of PAR was shaded 22 and a negative correlation between shade and yield was observed in 'Bluecrop' fruit cultivated under high light and high temperature conditions. 18 Taken together these data indicate that the impact of light quality and quantity on yield is dependent on several factors including cultivation region and cultivar.…”
Section: Introductionmentioning
confidence: 96%
“…Using the same equipment and the same frequencies as for Fv/Fm, a record of the leaf temperature (Tf; • C) was kept. In order for the data collected to be representative, these were taken on leaves exposed to the sun and in the second third of a branch of the season [14].…”
Section: Chlorophyll Fluorescence and Stomatal Conductancementioning
confidence: 99%
“…Those changes could also affect the nutritional composition in leaves and other structures such as fruits. Reported benefits of shade cloths include improved blueberry fruit quality (Lobos et al, 2013), changes in the development of apple color (Blanke, 2007), increased photosynthesis in blueberry (Kim et al, 2011), increased yield with reduced blueberry fruit firmness (Retamal-Salgado et al, 2017), decreased pH and increased titratable acidity in grapes (Martínez-Lüscher et al, 2017), reduced bacterial disease in kiwifruit plants (Chiabrando and Giacalone, 2018), and decreased direct sun damage in apples related to increased photosynthetic efficiency on fruit peel by reducing excess light energy and fruit temperature (Olivares-Soto and Bastías, 2018).…”
Section: Introductionmentioning
confidence: 99%