Decontamination of Milk and Milk Products

Ray, Pinaki Ranjan; Haldar, Lopamudra; Sen, Chandrakanta; Bhattacharyya, Mahasweta

doi:10.1007/978-981-19-5114-5_13

Cited by 1 publication

(1 citation statement)

References 66 publications

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“…As previously said, pasteurization is characterized as a heat-based intervention, and HPP is now included in the definition of pasteurization as a non-thermal pasteurization technology ( 274 ). Apart from HPP, PEF is another non-thermal technology applied for IF processing and is generally employed on non-liquid food items ( 275 ). PEF effectively eliminates enzymes linked to quality degradation, pathogenic bacteria, and spoilage-causing microbes without diminishing consumer demand ( 276 ).…”

Section: Manufacturing Of Infant Formulamentioning

confidence: 99%

A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota

Bakshi,

Paswan,

Yadav

et al. 2023

Front. Nutr.

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Human milk is considered the most valuable form of nutrition for infants for their growth, development and function. So far, there are still some cases where feeding human milk is not feasible. As a result, the market for infant formula is widely increasing, and formula feeding become an alternative or substitute for breastfeeding. The nutritional value of the formula can be improved by adding functional bioactive compounds like probiotics, prebiotics, human milk oligosaccharides, vitamins, minerals, taurine, inositol, osteopontin, lactoferrin, gangliosides, carnitine etc. For processing of infant formula, diverse thermal and non-thermal technologies have been employed. Infant formula can be either in powdered form, which requires reconstitution with water or in ready-to-feed liquid form, among which powder form is readily available, shelf-stable and vastly marketed. Infants’ gut microbiota is a complex ecosystem and the nutrient composition of infant formula is recognized to have a lasting effect on it. Likewise, the gut microbiota establishment closely parallels with host immune development and growth. Therefore, it must be contemplated as an important factor for consideration while developing formulas. In this review, we have focused on the formulation and manufacturing of safe and nutritious infant formula equivalent to human milk or aligning with the infant’s needs and its ultimate impact on infants’ gut microbiota.

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Section: Manufacturing Of Infant Formulamentioning

confidence: 99%