“…As discussed in our previous paper (Sutigoolabud et al 2004), glucose and sucrose might act as energy substrates or electron donors for chlorate-reducing microorganisms (van Ginkel et al 1995;Wallace et al 1996;Bruce et al 1999) in soil, while chlorate as electron acceptor. It is possible that due to such biochemical functions of glucose and sucrose, their addition might increase the number and I or activity of the chloratereducing microorganisms in the damaged soil, and lead to the rapid degradation of chlorate in soil.…”